Vegetable Pizza
Packaged product Mahlzeiten und Gerichte Celeste
Vegetable Pizza contains 226 kcal per 100 g. A Serving, 159 g (159 g) provides about 359 kcal.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (237 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 522 mg | 23 % |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,005 mg | 0 % |
| Calcium L | 101 mg | 8 % |
| Eisen L | 0,82 mg | 5 % |
| Kalium L | 145 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,9 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars1,9 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat9,4 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat4,4 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium522 mgabove the median for Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 131 kcal | 226 kcal |
| Protein | 3,2 g | 4,4 g |
| Carbohydrates | 17 g | 30,8 g |
| Fat | 5,5 g | 9,4 g |
| Fiber | 0,82 g | 1,9 g |
| Sugars | 1,2 g | 1,9 g |
| Sodium | 0,34 mg | 522 mg |
Product details
- Brand
- Celeste
- Barcode
- 0019600045007
- Quantity
- 159 g
- Label serving
- 159 g
- Category
- Mahlzeiten und Gerichte
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOPPING: SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SEASONING (SALT, SPICES, SUGAR, DEHYDRATED GARLIC), FLAVOR BLEND (MALTODEXTRIN, DEXTROSE, NATURAL SPICE OLEORESINS), MODIFIED CORN STARCH, XANTHAN GUM), IMITATION MOZZARELLA (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLOR), MUSHROOMS, GREEN BELL PEPPERS, ONIONS, RED BELL PEPPERS, RIPE OLIVES (OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CHEESE BLEND (PARMESAN CHEESE [PESTEURIZED PART-SKIM MILK, CHEESE CULTURES, SAL, ENZYMES], POWERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE [PRESERVATIVE]), SPICE, GARLIC POWDER, ONION POWDER. CRUST: WHAET FLOUR WITH MALTED BARLEY FLOUR, WATER, SHORTENING FLAKE (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR AND BETA CAROTENE), SOYBEAN OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, FERMENTED WHEAT FLOUR, CULTURED CORN SYRUP SOLIDS, DOUGH CONDITIONER (L-CYSTEINE MONOHYDROCHLORIDE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnKnoblauchHefeSalzWeizenmehlZuckerPalmöl
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|---|---|---|---|---|
| Beef burger with serrano ham Noel | 226 | 19 g | 1,3 g | 16 g |
| Thin crust pizza supreme Whole Foods Market | 226 | 10,2 g | 21,9 g | 11 g |
| Pork, Leek & Shrimp Dumpling wei-chuan | 226 | 9,5 g | 25 g | 9,5 g |
| Macaroni And Cheese Pizza Teenage Mutant Ninja Turtles | 226 | 9,5 g | 32,8 g | 6,6 g |
| 2 meat-free beet burgers Tesco | 226 | 13,7 g | 15,7 g | 11,2 g |
| Pizza chèvre lardons Casa morando | 226 | 11 g | 26 g | 8,2 g |
| Pizza Salami Angebacken O sole mio | 226 | 10 g | 32 g | 6 g |
| Philly cheese steak pizza Sam's Choice | 226 | 10,2 g | 21,9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Pizza?
100 g of Vegetable Pizza has 226 kcal. Serving, 159 g (159 g): about 359 kcal.
How much protein is in Vegetable Pizza?
Vegetable Pizza contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in Serving, 159 g (159 g). About 8 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Pizza?
Vegetable Pizza has 30,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars.
How much fat is in Vegetable Pizza?
Vegetable Pizza contains 9,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Vegetable Pizza?
100 g contains 522 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2037877. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2021. Imported 6. November 2026.
- Open Food Facts, record 0019600045007. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.