Vegetable Mini Spring Rolls

Packaged product Brot und Backwaren Ling Ling

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Vegetable Mini Spring Rolls contains 137 kcal per 100 g. A Serving, 82 g (82 g) provides about 112 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 25 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Mini Spring Rolls by Ling Ling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
3 gprotein
34,2 gcarbohydrates
13,4 gfat
112kcal in Serving, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 13,4 g 17 %
Saturated fat L 0,74 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 620 mg 27 %
Total carbohydrates L 34,2 g 12 %
Dietary fiber L 2,9 g 10 %
Total sugars L 11,9 g
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 22,3 mg25 %
Calcium L 29,3 mg2 %
Eisen L 0,54 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %137kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C25 %Eisen3 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein3 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber2,9 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars11,9 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat13,4 gabove the median for Brot und Backwaren (median 7 g)
  • Saturated fat0,74 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium620 mgin the top quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ling Ling
Barcode
0010878344434
Quantity
82 g
Label serving
82 g
Category
Brot und Backwaren
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING: CABBAGE, VERMICELLI (GREEN MUNG BEANS, WATER), CARROTS, SHIITAKE MUSHROOMS (SHIITAKE MUSHROOMS, WATER), CONTAINS LESS THAN 2% OF: GREEN ONIONS, SESAME SEED OIL, GARLIC, SPICES, CORN STARCH, AUTOLYZED YEAST EXTRACT, EVAPORATED CANE SYRUP, SALT, VEGETABLE OIL SOYBEAN AND/OR CANOLA). WRAPPER: WATER, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), EVAPORATED CANE SYRUP, CONTAINS LESS THAN 2% OF: SOY LECITHIN, XANTHAN GUM, SALT. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED)., SAUCE: WATER, DEHYDRATED CANE SYRUP, RICE VINEGAR, RED CHILI PEPPER (CONTAINS SALT, ACETIC ACID, CALCIUM CHLORIDE), GARLIC (GARLIC JUICE, DEHYDRATED GARLIC, SALT, PHOSPHORIC ACID), SALT, CHILI PEPPER FLAKES, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, CORN STARCH, XANTHAN GUM, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchHefeSalzWeizenmehlEssigZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Mini Spring Rolls?

100 g of Vegetable Mini Spring Rolls has 137 kcal. Serving, 82 g (82 g): about 112 kcal.

How much protein is in Vegetable Mini Spring Rolls?

Vegetable Mini Spring Rolls contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,4 g in Serving, 82 g (82 g). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Vegetable Mini Spring Rolls?

Vegetable Mini Spring Rolls has 34,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Mini Spring Rolls?

Vegetable Mini Spring Rolls contains 13,4 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Vegetable Mini Spring Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Mini Spring Rolls?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010878344434. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.