Vegetable Lasagna
Packaged product Mahlzeiten und Gerichte Private Selection
Vegetable Lasagna contains 116 kcal per 100 g. A Serving, 1 cup, 225 g (225 g) provides about 260 kcal.
Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15,6 mg | 5 % |
| Sodium L | 253 mg | 11 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 93,3 mg | 7 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 253 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 43 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2,7 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat4,9 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat2,7 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium253 mgin the lowest quarter of Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110682765
- Label serving
- 1 cup (225 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken Tinga Meal Kit Aldi | 116 | 1,7 g | 10,6 g | 7 g |
| Lasagna Bremer | 116 | 6,2 g | 14,9 g | 3,3 g |
| Lasagne Vegan Friendly Plantry | 115 | 5,9 g | 14,1 g | 3,5 g |
| Beef Chilli Burrito Bowl Gourmet Fuel | 116 | 7,4 g | 14,1 g | 3,2 g |
| Tex-Mex Chicken Burrito Bowl Prepkitchen | 115 | 10,7 g | 7,2 g | 4,8 g |
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| Grilled Chicken Breast Meal Taylor Farms | 116 | 10,7 g | 9,2 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Lasagna?
100 g of Vegetable Lasagna has 116 kcal. Serving, 1 cup, 225 g (225 g): about 260 kcal.
How much protein is in Vegetable Lasagna?
Vegetable Lasagna contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in Serving, 1 cup, 225 g (225 g). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Lasagna?
Vegetable Lasagna has 12,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Lasagna?
Vegetable Lasagna contains 4,9 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Vegetable Lasagna?
100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110682765. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.