Vegetable Egg Rolls

Packaged product Mahlzeiten und Gerichte Weis

Vegetable Egg Rolls contains 153 kcal per 100 g. A Serving, 85 g (85 g) provides about 130 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

153kcal per 100 g
5,9 gprotein
28,2 gcarbohydrates
2,4 gfat
130kcal in Serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 541 mg 24 %
Total carbohydrates L 28,2 g 10 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Protein L 5,9 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 72 %Fat: 13 %153kcal / 100 g
  • Protein 15 %
  • Carbohydrates 72 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber2,4 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars3,5 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat2,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat0,59 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium541 mgabove the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 185 kcal153 kcal
Protein 6,9 g5,9 g
Carbohydrates 33,2 g28,2 g
Fat 2,8 g2,4 g
Fiber 2,8 g2,4 g
Sugars 4,2 g3,5 g
Sodium 0,64 mg541 mg

Product details

Brand
Weis
Barcode
0041497034635
Quantity
85 g
Label serving
85 g
Category
Mahlzeiten und Gerichte
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING: CABBAGE, CARROT, SUGAR, SOY PROTEIN CONCENTRATE, CORN STARCH, LESS THAN 2% OF: SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, ONION POWDER, GARLIC POWDER, SPICE, VEGETABLE FLAVOR (CORN STARCH, SALT, CANOLA OIL, NATURAL FLAVOR, YEAST EXTRACT), NATURAL FLAVOR (GUM ARABIC, NATURAL FLAVOR, SALT). WRAPPER: WHEAT FLOUR, WATER, PALM OIL, SALT, SOY LECITHIN, EGG. FRIED IN VEGETABLE OIL (SOYBEAN, CORN AND/OR SUNFLOWER OIL). SAUCE: WATER, SUGAR, WINE VINEGAR, PINEAPPLE JUICE CONCENTRATE, CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), GINGER, GARLIC, XANTHAN GUM, NATURAL EXTRACTIVE OF PAPRIKA, NATURAL FLAVORS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHefeZwiebelnKnoblauchPalmölSalzEiEssigRaps (Rübsenöl)Weizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Egg Rolls?

100 g of Vegetable Egg Rolls has 153 kcal. Serving, 85 g (85 g): about 130 kcal.

How much protein is in Vegetable Egg Rolls?

Vegetable Egg Rolls contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in Serving, 85 g (85 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable Egg Rolls?

Vegetable Egg Rolls has 28,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Vegetable Egg Rolls?

Vegetable Egg Rolls contains 2,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

How much sodium is in Vegetable Egg Rolls?

100 g contains 541 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008772. License: CC0 1.0 (U.S. public domain). Source record dated 28. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041497034635. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.