Vegetable broth
Packaged product Mahlzeiten und Gerichte Pacific
Vegetable broth contains 6 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 14 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
100 g provides 17 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,42 g | |
| Protein L | 0,42 g | 0,8 % |
| Vitamin A L | 156 µg | 17 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Eisen L | 0,15 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,42 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Fiber0,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars0,42 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium208 mgin the lowest quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 6 kcal | 6 kcal |
| Protein | 0 g | 0,42 g |
| Carbohydrates | 1,3 g | 1,3 g |
| Fat | 0 g | 0 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 0,83 g | 0,42 g |
| Sodium | 225 mg | 208 mg |
Product details
- Brand
- Pacific
- Barcode
- 0052603054140
- Label serving
- 1 cup (240 ml)
- Category
- lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo Sabor Res CAMPBELLS | 6 | 1 g | 0,5 g | 0 g |
| Bouillon de volaille à boire et à cuisiner 100% naturel Ariaké | 6 | 1,3 g | 0,27 g | 0,03 g |
| Vegetable Broth Market Pantry | 6 | 0 g | 1,3 g | 0 g |
| Vegetarian No-Chicken Broth Imagine | 6 | 0 g | 0,83 g | 0 g |
| Beef Broth Market Pantry | 6 | 1,3 g | 0,42 g | 0 g |
| Organic Vegetable Broth 365 Everyday Value | 6 | 0 g | 0,83 g | 0 g |
| No salt added chicken broth Bonafide Provisions | 6 | 1,3 g | 0 g | 0 g |
| Bouillon de volaille Kania | 6 | 0,2 g | 0,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable broth?
100 g of Vegetable broth has 6 kcal. Serving, 1 cup, 240 ml (240 g): about 14 kcal.
How much protein is in Vegetable broth?
Vegetable broth contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in Serving, 1 cup, 240 ml (240 g). About 25 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 1,5 g).
How many carbs are in Vegetable broth?
Vegetable broth has 1,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,42 g of sugars.
How much fat is in Vegetable broth?
Vegetable broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vegetable broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable broth?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1875422. License: CC0 1.0 (U.S. public domain). Source record dated 16. September 2019. Imported 6. November 2026.
- Open Food Facts, record 0052603054140. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.