Bouillon de volaille

Packaged product Mahlzeiten und Gerichte Kania

Bouillon de volaille contains 6 kcal per 100 g. A Serving, 10 g (10 g) provides about 1 kcal.

Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon de volaille by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0,2 gprotein
0,2 gcarbohydrates
0,5 gfat
1kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 424 mg 18 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Added sugars L 2,9 g 6 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 74 %6kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
  • Fat0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,4 g)
  • Saturated fat0,3 gbelow the median for Mahlzeiten und Gerichte (median 0,42 g)
  • Sodium424 mgabove the median for Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Kania
Barcode
20334239
Quantity
120g
Label serving
10 g
Category
lebensmittel
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iodized cooking salt (cooking salt, potassium iodide), palm fat, flavour enhancers: monosodium glutamate, disodium inosinate, disodium guanylate; soya condiment, sugar, yeast extract, potato starch, flavourings, dehydrated vegetables (carrots, celery), 1% chicken fat, spices, 0,7% chicken meat powder, colouring agent: ammonia caramel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerHefeZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon de volaille?

100 g of Bouillon de volaille has 6 kcal. Serving, 10 g (10 g): about 1 kcal.

How much protein is in Bouillon de volaille?

Bouillon de volaille contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,02 g in Serving, 10 g (10 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 1,5 g).

How many carbs are in Bouillon de volaille?

Bouillon de volaille has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon de volaille?

Bouillon de volaille contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Bouillon de volaille?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20334239. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.