Vegetable Biryani
Packaged product Getreide und Pasta Saffron Road
Vegetable Biryani contains 163 kcal per 100 g. A Serving, 1 package, 283 g (283 g) provides about 461 kcal.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 293 kcal per 100 g across 588 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 23,7 g | 9 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of Getreide und Pasta (median 7 g)
- Fiber2,1 gbelow the median for Getreide und Pasta (median 2,2 g)
- Sugars2,5 gabove the median for Getreide und Pasta (median 1,8 g)
- Fat6 gin the top quarter of Getreide und Pasta (median 2,5 g)
- Saturated fat0,71 gabove the median for Getreide und Pasta (median 0,3 g)
- Sodium230 mgin the lowest quarter of Getreide und Pasta (median 493 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 163 kcal | 163 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 23,7 g | 23,7 g |
| Fat | 6 g | 6 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 230 mg | 230 mg |
Product details
- Brand
- Saffron Road
- Barcode
- 0850446008715
- Quantity
- 10 oz
- Label serving
- 1 package (283 g)
- Category
- Reisschalen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basmati rice: basmati rice (water, basmati rice), expeller pressed sunflower oil, turmeric. vegetable mix: chickpeas (chickpeas, water), green peas, cauliflower, carrots. biryani sauce: onions, water, expeller pressed sunflower oil, tomato puree, tomato paste, ginger, garlic, carrots, celery. contains 2% or less of: spices, sea salt, lemon juice, turmeric, red chili pepper. garnish: roasted cashews, caramelized onions (onions, expeller pressed sunflower oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisSonnenblumenölTomatenKnoblauchSalzZwiebelnKichererbsen
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Biryani?
100 g of Vegetable Biryani has 163 kcal. Serving, 1 package, 283 g (283 g): about 461 kcal.
How much protein is in Vegetable Biryani?
Vegetable Biryani contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 10 g in Serving, 1 package, 283 g (283 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7 g).
How many carbs are in Vegetable Biryani?
Vegetable Biryani has 23,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,5 g of sugars.
How much fat is in Vegetable Biryani?
Vegetable Biryani contains 6 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Vegetable Biryani?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1973977. License: CC0 1.0 (U.S. public domain). Source record dated 26. Oktober 2019. Imported 6. November 2026.
- Open Food Facts, record 0850446008715. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.