Vegan burgers

Packaged product Fleisch

Vegan burgers contains 167 kcal per 100 g. A Serving, 1 BURGER, 60 g (60 g) provides about 100 kcal.

Roughly 36 % of its calories come from protein, with 32 % from fat and 32 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
16,7 gprotein
15 gcarbohydrates
6,7 gfat
100kcal in Serving, 1 BURGER, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 450 mg 20 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,7 g
Protein L 16,7 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 17 mg1 %
Eisen L 0,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 32 %Fat: 32 %167kcal / 100 g
  • Protein 36 %
  • Carbohydrates 32 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein16,7 gabove the median for Fleisch (median 16,1 g)
  • Fiber3,3 gin the top quarter of Fleisch (median 0 g)
  • Sugars1,7 gabove the median for Fleisch (median 0,53 g)
  • Fat6,7 gin the lowest quarter of Fleisch (median 17 g)
  • Saturated fat1,7 gin the lowest quarter of Fleisch (median 5,9 g)
  • Sodium450 mgbelow the median for Fleisch (median 517 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 16,7 g16,7 g
Carbohydrates 15 g15 g
Fat 6,7 g6,7 g
Fiber 3,3 g3,3 g
Sugars 1,7 g1,7 g
Sodium 450 mg450 mg

Product details

Barcode
0833735000621
Label serving
1 BURGER (60 g)
Category
Gefrorenes Fleisch
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mycoprotein (35%), water, textured wheat protein (wheat protein, wheat starch), onion, potato protein, sunflower oil. contains 2% or less of rusk (wheat flour, ammonium bicarbonate), palm oil, natural flavoring from non meat sources, salt, sugar, tapioca

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSonnenblumenölPalmölSalzZuckerWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan burgers?

100 g of Vegan burgers has 167 kcal. Serving, 1 BURGER, 60 g (60 g): about 100 kcal.

Is Vegan burgers high in protein?

Vegan burgers contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 10 g in Serving, 1 BURGER, 60 g (60 g). About 36 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 16,1 g).

How many carbs are in Vegan burgers?

Vegan burgers has 15 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars.

How much fat is in Vegan burgers?

Vegan burgers contains 6,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Vegan burgers?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2138281. License: CC0 1.0 (U.S. public domain). Source record dated 23. März 2019. Imported 6. November 2026.
  • Open Food Facts, record 0833735000621. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.