Vegan burgers
Packaged product Meat
Vegan burgers contains 167 kcal per 100 g. A serving, 1 burger, 60 g (60 g) provides about 100 kcal.
Roughly 36% of its calories come from protein, with 32% from fat and 32% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.7 g | |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 32%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gabove the median for meat (median 16.1 g)
- Fiber3.3 gin the top quarter of meat (median 0 g)
- Sugars1.7 gabove the median for meat (median 0.5 g)
- Fat6.7 gin the lowest quarter of meat (median 17 g)
- Saturated fat1.7 gin the lowest quarter of meat (median 5.8 g)
- Sodium450 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 6.7 g | 6.7 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 450 mg | 450 mg |
Product details
- Barcode
- 0833735000621
- Label serving
- 1 BURGER (60 g)
- Category
- Frozen meats
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (35%), water, textured wheat protein (wheat protein, wheat starch), onion, potato protein, sunflower oil. contains 2% or less of rusk (wheat flour, ammonium bicarbonate), palm oil, natural flavoring from non meat sources, salt, sugar, tapioca
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilPalm oilSaltSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| On-cor, barbecue sauce & 6 boneless rib shaped patties On-Cor | 167 | 10.6 g | 13 g | 8.1 g |
| 100% ground chunk patties Wow! Burgers | 167 | 19.3 g | 0 g | 9.7 g |
| Chicken Breakfast Sausage Patties True Story | 167 | 17.6 g | 1.5 g | 8.8 g |
| 10 Jambons Gril Toupargel | 168 | 19 g | 1.9 g | 9.3 g |
| Turkey Patties Moo & Oink | 168 | 20.4 g | 3.5 g | 8 g |
| Buffalo Style Chicken Pattie Longhini Sausage Co. Inc. | 168 | 15.9 g | 0 g | 11.5 g |
| Cluck 'n moo, burgers Cluck 'N Moo | 168 | 18.6 g | 0 g | 9.7 g |
| Salmon Burgers Raw Seafoods Inc. | 168 | 12.4 g | 20.4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2138281. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0833735000621. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.