Vanilla Reduced Fat Ice Cream

Packaged product Süßigkeiten und Desserts

Vanilla Reduced Fat Ice Cream contains 137 kcal per 100 g. A Serving, 1 BAR, 73 g (73 g) provides about 100 kcal.

Roughly 86 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

137kcal per 100 g
1,4 gprotein
27,4 gcarbohydrates
1,4 gfat
100kcal in Serving, 1 BAR, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 1,4 g 2 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 34 mg 1 %
Total carbohydrates L 27,4 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 21,9 g
Protein L 1,4 g 3 %
Vitamin A L 41,1 µg5 %
Vitamin C L 0 mg0 %
Calcium L 82 mg6 %
Eisen L 0 mg0 %
Kalium L 103 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 86 %Fat: 10 %137kcal / 100 g
  • Protein 4 %
  • Carbohydrates 86 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Vitamin A5 %Kalium2 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,3 g)
  • Fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium34 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L137 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 137 kcal137 kcal
Protein 1,4 g1,4 g
Carbohydrates 27,4 g27,4 g
Fat 1,4 g1,4 g
Fiber 0 g0 g
Sugars 21,9 g21,9 g
Sodium 34,8 mg34 mg

Product details

Barcode
0070640017652
Label serving
1 BAR (73 g)
Category
Gefrorene Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 1% or less of mono & diglycerides, carob bean gum, guar gum, carrageenan, natural flavors, polysorbate 80, vitamin a palmitate). orange fat free sherbet (water, sugar, corn syrup, milk*, whey, skim milk, contains 1% or less of citric acid, concentrated orange juice, oil of orange, hydroxypropyl methylcellulose, guar gum, cellulose gum, yellow 6, xanthan gum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Reduced Fat Ice Cream?

100 g of Vanilla Reduced Fat Ice Cream has 137 kcal. Serving, 1 BAR, 73 g (73 g): about 100 kcal.

How much protein is in Vanilla Reduced Fat Ice Cream?

Vanilla Reduced Fat Ice Cream contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 1 BAR, 73 g (73 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Vanilla Reduced Fat Ice Cream?

Vanilla Reduced Fat Ice Cream has 27,4 g of total carbohydrates per 100 g, including 0 g of fiber and 21,9 g of sugars.

How much fat is in Vanilla Reduced Fat Ice Cream?

Vanilla Reduced Fat Ice Cream contains 1,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Vanilla Reduced Fat Ice Cream?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. August 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2321849. License: CC0 1.0 (U.S. public domain). Source record dated 7. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0070640017652. License: ODbL 1.0 (Open Food Facts). Source record dated 22. August 2022. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.