Ultra Moist Cake Mix

Packaged product Süßigkeiten und Desserts Ginger Evans

Ultra Moist Cake Mix contains 410 kcal per 100 g. A Serving, 1.5 PACKAGE, ABOUT 0.3 CUP DRY MIX, 39 g (39 g) provides about 160 kcal.

Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (377 kcal per 100 g).

100 g provides 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

410kcal per 100 g
2,6 gprotein
79,5 gcarbohydrates
7,7 gfat
160kcal in Serving, 1.5 PACKAGE, ABOUT 0.3 CUP DRY MIX, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 7,7 g 10 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 615 mg 27 %
Total carbohydrates L 79,5 g 29 %
Dietary fiber L 2,6 g 9 %
Total sugars L 43,6 g
Protein L 2,6 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,9 mg10 %
Kalium L 51 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 80 %Fat: 17 %410kcal / 100 g
  • Protein 3 %
  • Carbohydrates 80 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Kalium1 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5 g)
  • Fiber2,6 gabove the median for Süßigkeiten und Desserts (median 2,5 g)
  • Sugars43,6 gabove the median for Süßigkeiten und Desserts (median 40,4 g)
  • Fat7,7 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Saturated fat2,6 gabove the median for Süßigkeiten und Desserts (median 2,2 g)
  • Sodium615 mgabove the median for Süßigkeiten und Desserts (median 422 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,6 g
Mehrfach ungesättigtes Fett L1,3 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 410 kcal410 kcal
Protein 2,6 g2,6 g
Carbohydrates 79,5 g79,5 g
Fat 7,7 g7,7 g
Fiber 2,6 g2,6 g
Sugars 43,6 g43,6 g
Sodium 615 mg615 mg

Product details

Brand
Ginger Evans
Barcode
0051933338791
Label serving
1.5 PACKAGE, ABOUT 0.3 CUP DRY MIX (39 g)
Category
Kuchenmischungen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil] with emulsifier [proplylene glycol mono - and diesters, mono - and diglycerides, soy lecithin] with preservative [bht, citric acid]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of the following: modified corn starch, dextrose, wheat starch, salt, cellulose gum, guar gum, natural and artificial flavor, color (yellow 5, yellow 6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzWeizenmehl

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Deluxe Moist White Cake Mix Brookshire Grocery Company 410 2,6 g 79,5 g 7,7 g
Duncan hines, cake mix, orange supreme Duncan Hines 410 2,6 g 79,5 g 7,7 g
Duncan hines, signature cake mix, strawberry supreme Duncan Hines 410 2,6 g 79,5 g 7,7 g
Duncan hines, signature cake mix, red velvet Duncan Hines 410 2,6 g 76,9 g 10,3 g
Duncan hines, signature pink velvet cake mix, buttery vanilla, buttery vanilla Duncan Hines 410 2,6 g 79,5 g 9 g
Duncan hines, signature cake mix, french vanilla Duncan Hines 410 2,6 g 79,5 g 7,7 g
Duncan hines, signature cake mix, confetti Duncan Hines 410 2,6 g 79,5 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ultra Moist Cake Mix?

100 g of Ultra Moist Cake Mix has 410 kcal. Serving, 1.5 PACKAGE, ABOUT 0.3 CUP DRY MIX, 39 g (39 g): about 160 kcal.

How much protein is in Ultra Moist Cake Mix?

Ultra Moist Cake Mix contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1.5 PACKAGE, ABOUT 0.3 CUP DRY MIX, 39 g (39 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Ultra Moist Cake Mix?

Ultra Moist Cake Mix has 79,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 43,6 g of sugars.

How much fat is in Ultra Moist Cake Mix?

Ultra Moist Cake Mix contains 7,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Ultra Moist Cake Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ultra Moist Cake Mix?

100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020731. License: CC0 1.0 (U.S. public domain). Source record dated 12. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0051933338791. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.