Tuscan Style Soup

Packaged product Suppen und Saucen H‑E‑B

Tuscan Style Soup contains 81 kcal per 100 g. A Serving, 1 box, 482 g (482 g) provides about 390 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

81kcal per 100 g
1 gprotein
7,3 gcarbohydrates
5 gfat
390kcal in Serving, 1 box, 482 g (482 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,9 kcal
Total fat L 5 g 6 %
Saturated fat L 2,7 g 14 %
Trans fat L 0,1 g
Cholesterol L 16,6 mg 6 %
Sodium L 340 mg 15 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 0,62 g 2 %
Total sugars L 0,83 g
Added sugars L 0,21 g 0,4 %
Protein L 1 g 2 %
Vitamin D L 0 µg0 %
Calcium L 24,9 mg2 %
Eisen L 0,42 mg2 %
Kalium L 156 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 57 %81kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Eisen2 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein1 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber0,62 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars0,83 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat5 gabove the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat2,7 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium340 mgbelow the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H‑E‑B
Barcode
0041220482986
Label serving
1 box (482 g)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuscan Style Soup?

100 g of Tuscan Style Soup has 81 kcal. Serving, 1 box, 482 g (482 g): about 390 kcal.

How much protein is in Tuscan Style Soup?

Tuscan Style Soup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 5 g in Serving, 1 box, 482 g (482 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Tuscan Style Soup?

Tuscan Style Soup has 7,3 g of total carbohydrates per 100 g, including 0,62 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuscan Style Soup?

Tuscan Style Soup contains 5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Tuscan Style Soup?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220482986. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Januar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.