Tuscan Bread

Packaged product Brot und Backwaren Arnie's

Tuscan Bread contains 233 kcal per 100 g. A Serving, 43 g, 43 g (43 g) provides about 100 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
9,3 gprotein
32,6 gcarbohydrates
5,8 gfat
100kcal in Serving, 43 g, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 5,8 g 7 %
Saturated fat L 2,3 g 12 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 472 mg 21 %
Total carbohydrates L 32,6 g 12 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 9,3 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 2,8 mg3 %
Calcium L 140 mg11 %
Eisen L 1,7 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 59 %Fat: 24 %233kcal / 100 g
  • Protein 17 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Eisen9 %Vitamin C3 %Vitamin A0 %

Nutritional insights

  • Protein9,3 gabove the median for Brot und Backwaren (median 8 g)
  • Sugars2,3 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat5,8 gbelow the median for Brot und Backwaren (median 7 g)
  • Saturated fat2,3 gabove the median for Brot und Backwaren (median 1,6 g)
  • Sodium472 mgabove the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnie's
Barcode
0076185000180
Label serving
43 g (43 g)
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, canadian harvest seeds (oat flakes, brown flax, hulled millet, precooked rye flakes, precooked rye meal, hulled sunflower seeds, precooked triticale flakes, and white sesame seeds), dried durum wheat sourdough, yeast, ascorbic acid, enzymes, olive oil, whole eggs, fermented wheat flour, salt, white vinegar, calcium propionate, dextrose, egg whites, guar gum, triethyl citrate, whole milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeOlivenölEiSalzEssigMilchHafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuscan Bread?

100 g of Tuscan Bread has 233 kcal. Serving, 43 g, 43 g (43 g): about 100 kcal.

How much protein is in Tuscan Bread?

Tuscan Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in Serving, 43 g, 43 g (43 g). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Tuscan Bread?

Tuscan Bread has 32,6 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuscan Bread?

Tuscan Bread contains 5,8 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Tuscan Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuscan Bread?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076185000180. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.