Turkey Pastrami

Packaged product Fleisch

Turkey Pastrami contains 125 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 42 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Pastrami, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
17,9 gprotein
1,8 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 6,3 g 8 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 839 mg 36 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 5 %Fat: 42 %125kcal / 100 g
  • Protein 53 %
  • Carbohydrates 5 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat6,3 gbelow the median for Fleisch (median 9,8 g)
  • Saturated fat1,8 gbelow the median for Fleisch (median 2,8 g)
  • Sodium839 mgin the top quarter of Fleisch (median 464 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 17,9 g17,9 g
Carbohydrates 1,8 g1,8 g
Fat 6,3 g6,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 839 mg839 mg

Product details

Barcode
0071627559646
Category
Fleisch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dark turkey meat, water, carrageenan, vinegar, salt, smoke flavoring, sodium diacetate, sodium phosphate, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Pastrami?

100 g of Turkey Pastrami has 125 kcal.

Is Turkey Pastrami high in protein?

Turkey Pastrami contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 53 % of its calories come from protein.

How many carbs are in Turkey Pastrami?

Turkey Pastrami has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey Pastrami?

Turkey Pastrami contains 6,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Turkey Pastrami?

100 g contains 839 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. September 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657548. License: CC0 1.0 (U.S. public domain). Source record dated 27. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0071627559646. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.