Turkey breast

Packaged product Fleisch

Turkey breast contains 89 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 50 kcal.

Roughly 75 % of its calories come from protein, with 17 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

89kcal per 100 g
17,9 gprotein
1,8 gcarbohydrates
1,8 gfat
50kcal in Serving, 2 ONZ, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 607 mg 26 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 17,9 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 8 %Fat: 17 %89kcal / 100 g
  • Protein 75 %
  • Carbohydrates 8 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein17,9 gbelow the median for Fleisch (median 18 g)
  • Sugars1,8 gabove the median for Fleisch (median 1 g)
  • Fat1,8 gin the lowest quarter of Fleisch (median 12,5 g)
  • Saturated fat0,89 gin the lowest quarter of Fleisch (median 4,5 g)
  • Sodium607 mgin the lowest quarter of Fleisch (median 964 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89 kcal89 kcal
Protein 17,9 g17,9 g
Carbohydrates 1,8 g1,8 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 607 mg607 mg

Product details

Barcode
0030900179346
Label serving
2 ONZ (56 g)
Category
Zubereitetes Fleisch
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast, turkey broth, contains 2% or less of dextrose, salt, sodium phosphate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Lipari Oldtyme, Golden Browned Turkey Breast Jennie-O Turkey Store Inc. 89 19,6 g 0 g 1,8 g
Thin Sliced Roasted Turkey Breast Publix 89 16,1 g 3,6 g 1,8 g
Hickory Smoked Turkey Breast Target Stores 89 19,6 g 1,8 g 0 g
Hickory Smoked Turkey Breast Plainville Farms Llc 89 19,6 g 1,8 g 0 g
Ham Steaks Cumberland Gap 89 19,6 g 1,8 g 1,8 g
Jennie-o, sun dried tomato turkey breast Jennie-O 89 21,4 g 1,8 g 0,89 g
Canadian Bacon John Morrell 89 16,1 g 1,8 g 2,7 g
Thin Sliced Smoked Turkey Breast Publix 89 16,1 g 3,6 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey breast?

100 g of Turkey breast has 89 kcal. Serving, 2 ONZ, 56 g (56 g): about 50 kcal.

Is Turkey breast high in protein?

Turkey breast contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in Serving, 2 ONZ, 56 g (56 g). About 75 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 18 g).

How many carbs are in Turkey breast?

Turkey breast has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Turkey breast?

Turkey breast contains 1,8 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

How much sodium is in Turkey breast?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126101. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0030900179346. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.