Turkey & bacon wrap with ranch dressing
Packaged product Mahlzeiten und Gerichte
Turkey & bacon wrap with ranch dressing contains 203 kcal per 100 g. A Serving, 8 ONZ, 227 g (227 g) provides about 461 kcal.
Roughly 39 % of its calories come from fat, with 37 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 234 kcal per 100 g across 1.203 products.
100 g provides 44 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 502 mg | 22 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,44 g | |
| Protein L | 11,9 g | 24 % |
| Vitamin A L | 397 µg | 44 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 26 mg | 2 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 37 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gabove the median for Mahlzeiten und Gerichte (median 10,7 g)
- Fiber0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sugars0,44 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Fat8,4 gbelow the median for Mahlzeiten und Gerichte (median 9,9 g)
- Saturated fat1,8 gbelow the median for Mahlzeiten und Gerichte (median 2,8 g)
- Sodium502 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.320 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 203 kcal | 203 kcal |
| Protein | 11,9 g | 11,9 g |
| Carbohydrates | 18,1 g | 18,1 g |
| Fat | 8,4 g | 8,4 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,44 g | 0,44 g |
| Sodium | 502 mg | 502 mg |
Product details
- Barcode
- 0762089260040
- Label serving
- 8 ONZ (227 g)
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla (whole wheat flour, wheat flour, water, salt, citric acid, palm oil, wheat gluten), cooked turkey breast (turkey breast, turkey broth, salt, dextrose, sodium phosphate), green leaf lettuce, tomatoes, cooked bacon (pork bacon cured with: water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrite), ranch dressing: mayonnaise (soy bean oil, whole eggs and egg yolk, water, distilled vinegar, contains less than 2% salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, aquaresin paprika (color), natural flavor), buttermilk (cultured lowfat milk, nonfat milk solids, corn starch-modified, salt, sodium citrate, locust bean gum, carrageenan, vitamin a palmitate, vitamin d3), buttermilk ranch dressing (salt, monosodium glutamate, maltodextrin, dehydrated parsley, garlic powder, onion powder, canola oil, carrageenan, buttermilk product, turmeric (color) with no more than 2% calcium stearated (an anti-caking agent)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenEiEssigZuckerWeizenmehlSalzPalmölHonig
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| Veggie Wrap Etai's | 203 | 7,5 g | 17 g | 8,3 g |
| Egg Salad Sandwich Renaissance Food Group | 203 | 6,6 g | 16,3 g | 11,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & bacon wrap with ranch dressing?
100 g of Turkey & bacon wrap with ranch dressing has 203 kcal. Serving, 8 ONZ, 227 g (227 g): about 461 kcal.
Is Turkey & bacon wrap with ranch dressing high in protein?
Turkey & bacon wrap with ranch dressing contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 27 g in Serving, 8 ONZ, 227 g (227 g). About 24 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10,7 g).
How many carbs are in Turkey & bacon wrap with ranch dressing?
Turkey & bacon wrap with ranch dressing has 18,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,44 g of sugars.
How much fat is in Turkey & bacon wrap with ranch dressing?
Turkey & bacon wrap with ranch dressing contains 8,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Turkey & bacon wrap with ranch dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey & bacon wrap with ranch dressing?
100 g contains 502 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090557. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0762089260040. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.