Tortellini rosa
Packaged product Getreide und Pasta
Tortellini rosa contains 220 kcal per 100 g. A Serving, 1 cup, 227 g (227 g) provides about 499 kcal.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
100 g provides 18 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,1 g | |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 165 µg | 18 % |
| Vitamin C L | 2,6 mg | 3 % |
| Calcium L | 154 mg | 12 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber0,9 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars3,1 gabove the median for Getreide und Pasta (median 2,8 g)
- Fat10,1 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat5,7 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium352 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 220 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 23,4 g | 23,4 g |
| Fat | 10,1 g | 10,1 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 352 mg | 352 mg |
Product details
- Barcode
- 0029737014012
- Label serving
- 1 cup (227 g)
- Category
- Teigwaren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortellini (extra fancy durum flour(milled wheat, niacin, ferrous sulfate, thiamine mono-nitrate, riboflavin, folic acid), water, pasteurized eggs, whole milk ricotta cheese(pasteurized milk & cream, vinegar, salt), bread crumbs (wheat flour, soybean oil, yeast), imported pecorino romano cheese(pasteurized sheep's milk, rennet, bacterial culture, salt), dough mix(corn flour, corn oil, beta carotene), parsley, and seasoning), sauce (heavy cream, tomatoes, milk, pure, olive oil, modified food starch, garlic, sugar, salt, and spices).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiRahmTomatenMilchOlivenölKnoblauchZuckerSalzEssigWeizenmehlHefe
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|---|---|---|---|---|
| Shrimp And Lobster Ravioli Pasta Prima | 220 | 11 g | 26 g | 8 g |
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| Ravioli Valley Fine Foods Company | 220 | 14 g | 25 g | 7 g |
| Superfood Spinach & Kale Ravioli Valley Fine Foods Company | 220 | 11 g | 29 g | 7 g |
| Tomato basil mozzarella ravioli, tomato basil mozzarella Archer Farms | 220 | 11 g | 29 g | 8 g |
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| Totelli ai funghi Anna's Best | 220 | 7 g | 38 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini rosa?
100 g of Tortellini rosa has 220 kcal. Serving, 1 cup, 227 g (227 g): about 499 kcal.
How much protein is in Tortellini rosa?
Tortellini rosa contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 18 g in Serving, 1 cup, 227 g (227 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Tortellini rosa?
Tortellini rosa has 23,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,1 g of sugars.
How much fat is in Tortellini rosa?
Tortellini rosa contains 10,1 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Tortellini rosa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortellini rosa?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918448. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0029737014012. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.