ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู

Packaged product Snacks TOPVALU

ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู contains 150 kcal per 100 g. A Serving, 30 g (30 g) provides about 45 kcal.

Roughly 45 % of its calories come from carbohydrates, with 42 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู by TOPVALU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
5 gprotein
17 gcarbohydrates
7 gfat
45kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7 g 9 %
Saturated fat L 1,5 g 8 %
Sodium L 210 mg 9 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 3 g 11 %
Total sugars L 6 g
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0,048 mg4 %
Riboflavin (B2) L 0 mg0 %
Calcium L 52 mg4 %
Eisen L 0,36 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 45 %Fat: 42 %150kcal / 100 g
  • Protein 13 %
  • Carbohydrates 45 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)4 %Calcium4 %Eisen2 %Vitamin A0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein5 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber3 gbelow the median for Snacks (median 3,9 g)
  • Sugars6 gabove the median for Snacks (median 5 g)
  • Fat7 gin the lowest quarter of Snacks (median 21,1 g)
  • Saturated fat1,5 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium210 mgbelow the median for Snacks (median 411 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TOPVALU
Barcode
8859095600808
Quantity
30g
Label serving
30 g
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ถั่วลิสง 45.00%, แป้งสาลี 22.00%, น้ำตาลทราย 18.00%, แป้งข้าวเจ้า 10.00%, ผงปรุงรสปลาหมึก 2.00%, น้ำมันปาล์ม 0.50%, เกลือบริโภคไม่เสริมไอโอดีน 0.47%, วัตถุที่ให้ความหวานแทนน้ำตาล (ซูคราโลส), สารให้ความข้นเหนียว (INS 1404), สีธรรมชาติ (INS 150a, INS 160c), ก๊าซที่ช่วยในการเก็บรักษาอาหาร (INS 941)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussWeizenmehlPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู?

100 g of ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู has 150 kcal. Serving, 30 g (30 g): about 45 kcal.

How much protein is in ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู?

ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in Serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู?

ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู has 17 g of total carbohydrates per 100 g, including 3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู?

ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู contains 7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in ถั่วลิสงเคลือบ รสปลาหมึก ทอปแวลู?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859095600808. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.