Tomato Basil

Packaged product Suppen und Saucen Carmine's

Tomato Basil contains 44 kcal per 100 g. A Serving, 1 portion, 113 g (113 g) provides about 50 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 56 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Basil by Carmine's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
0,89 gprotein
3,5 gcarbohydrates
2,7 gfat
50kcal in Serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44,2 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 327 mg 14 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0,89 g 3 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 0,89 g 2 %
Vitamin D L 0 µg0 %
Calcium L 26,5 mg2 %
Eisen L 0,8 mg4 %
Kalium L 186 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %44kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Kalium4 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein0,89 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
  • Fiber0,89 gbelow the median for Suppen und Saucen (median 1,6 g)
  • Sugars2,7 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
  • Fat2,7 gabove the median for Suppen und Saucen (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium327 mgbelow the median for Suppen und Saucen (median 335 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carmine's
Barcode
0850017990067
Quantity
24 oz
Label serving
1 portion (113 g)
Category
Tomatensoßen mit Basilikum
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italian tomatoes, onion, oil blend (canola oil and virgin olive oil), basil, sliced garlic, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzOlivenölRaps (Rübsenöl)KnoblauchZwiebeln

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Tomato Basilic Great Value 48 1,6 g 8,8 g 1,2 g
Organic Tomato & Basil Sauce Avril 48 1,6 g 5,6 g 2,4 g
Tomato & Basil Pasta Sauce Simply Nature 40 1,6 g 8,1 g 0 g
Tomato and basil Naturamica 40 1,6 g 6,4 g 0,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil?

100 g of Tomato Basil has 44 kcal. Serving, 1 portion, 113 g (113 g): about 50 kcal.

How much protein is in Tomato Basil?

Tomato Basil contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 113 g (113 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,6 g).

How many carbs are in Tomato Basil?

Tomato Basil has 3,5 g of total carbohydrates per 100 g, including 0,89 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Basil?

Tomato Basil contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Basil?

100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850017990067. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.