Three egg bites

Packaged product Milch und Eier

Three egg bites contains 273 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 22 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (250 kcal per 100 g).

100 g provides 26 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Three egg bites, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
14,3 gprotein
3,9 gcarbohydrates
20,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 20,8 g 27 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 208 mg 69 %
Sodium L 338 mg 15 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,3 g
Protein L 14,3 g 29 %
Calcium L 342 mg26 %
Eisen L 1,3 mg7 %
Kalium L 87 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 6 %Fat: 72 %273kcal / 100 g
  • Protein 22 %
  • Carbohydrates 6 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26 %Eisen7 %Kalium2 %

Nutritional insights

  • Protein14,3 gabove the median for Milch und Eier (median 8,5 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Sugars1,3 gbelow the median for Milch und Eier (median 3,6 g)
  • Fat20,8 gabove the median for Milch und Eier (median 10,5 g)
  • Saturated fat7,8 gabove the median for Milch und Eier (median 4,5 g)
  • Sodium338 mgabove the median for Milch und Eier (median 243 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L52 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 273 kcal273 kcal
Protein 14,3 g14,3 g
Carbohydrates 3,9 g3,9 g
Fat 20,8 g20,8 g
Fiber n/a0 g
Sugars 1,3 g1,3 g
Sodium 338 mg338 mg

Product details

Barcode
0813341015288
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three egg bites?

100 g of Three egg bites has 273 kcal.

Is Three egg bites high in protein?

Three egg bites contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8,5 g).

How many carbs are in Three egg bites?

Three egg bites has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars.

How much fat is in Three egg bites?

Three egg bites contains 20,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Three egg bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Three egg bites?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. Juni 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813341015288. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2021. Imported 7. November 2026.
  • USDA FoodData Central: Branded Foods, record 2468156. License: CC0 1.0 (U.S. public domain). Source record dated 19. November 2020. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.