Thin crust sausage pizza
Packaged product Mahlzeiten und Gerichte
Thin crust sausage pizza contains 228 kcal per 100 g. A Serving, 0.333 PIZZA, 149 g (149 g) provides about 340 kcal.
Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for Calcium, 11 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 4,7 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 604 mg | 26 % |
| Total carbohydrates L | 22,8 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,4 g | |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 101 µg | 11 % |
| Vitamin C L | 6 mg | 7 % |
| Calcium L | 168 mg | 13 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 41 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars3,4 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat10,7 gabove the median for Mahlzeiten und Gerichte (median 9 g)
- Saturated fat4,7 gabove the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium604 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 336 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 228 kcal | 228 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 22,8 g | 22,8 g |
| Fat | 10,7 g | 10,7 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 3,4 g | 3,4 g |
| Sodium | 604 mg | 604 mg |
Product details
- Barcode
- 0075706127573
- Label serving
- 0.333 PIZZA (149 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeZuckerEssigTomatenMilchSalz
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|---|---|---|---|---|
| 3 cheese pizza Martins | 228 | 10,7 g | 25,5 g | 8,7 g |
| Italian piccante pizza Dunnes Stores | 228 | 12 g | 29 g | 6,6 g |
| Pizza regina Leclerc | 228 | 14 g | 18 g | 11 g |
| Cauliflower crust veggie pizza True goodness | 228 | 7,9 g | 29,9 g | 10,2 g |
| Pizza Prosciutto Boni Selection Boni | 228 | 11 g | 25 g | 8,9 g |
| Pizza 4 quesos Alteza | 228 | 10,4 g | 24,8 g | 9,7 g |
| Pizza Slice Mozzarella & Pesto Dr. Oetker | 228 | 12 g | 27 g | 7,5 g |
| Pizza Ail des ours Anna's Best | 228 | 9,5 g | 26 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin crust sausage pizza?
100 g of Thin crust sausage pizza has 228 kcal. Serving, 0.333 PIZZA, 149 g (149 g): about 340 kcal.
How much protein is in Thin crust sausage pizza?
Thin crust sausage pizza contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in Serving, 0.333 PIZZA, 149 g (149 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Thin crust sausage pizza?
Thin crust sausage pizza has 22,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,4 g of sugars.
How much fat is in Thin crust sausage pizza?
Thin crust sausage pizza contains 10,7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Thin crust sausage pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV), Vitamin A (11 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin crust sausage pizza?
100 g contains 604 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104206. License: CC0 1.0 (U.S. public domain). Source record dated 5. September 2020. Imported 6. November 2026.
- Open Food Facts, record 0075706127573. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.