Thick crust pizza
Packaged product Brot und Backwaren
Thick crust pizza contains 226 kcal per 100 g. A Serving, 1 PACKAGE, 106 g (106 g) provides about 240 kcal.
Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 15 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 84,9 µg | 9 % |
| Vitamin C L | 3,4 mg | 4 % |
| Calcium L | 189 mg | 15 % |
| Eisen L | 1,7 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber1,9 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
- Sugars1,9 gbelow the median for Brot und Backwaren (median 3,1 g)
- Fat5,7 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat2,4 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium500 mgabove the median for Brot und Backwaren (median 467 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 283 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 226 kcal | 226 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 34 g | 34 g |
| Fat | 5,7 g | 5,7 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 1,9 g | 1,9 g |
| Sodium | 500 mg | 500 mg |
Product details
- Barcode
- 0632674855831
- Label serving
- 1 PACKAGE (106 g)
- Category
- Brote
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza crust: unbleached/unbromated enriched wheat flour (milled wheat, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, vital wheat gluten, yeast, natural culture, olive oil, salt, calcium propionate (preservative), whey protein concentrate, spices, sorbate (preservative); pizza sauce: water, tomatoes, contains 2% or less of: palm oil, modified corn starch, onion powder, vinegar, fructose, corn syrup solids, garlic powder, spice, sorbic acid (preservative); mozzarella-style cheese: mozzarella and other natural cheeses (pasteurized milk, cheese culture, salt, enzymes), water, milk protein concentrate, palm oil, glycerol, sodium phosphate, salt, contains 2% or less of: lactic acid, cream, sodium citrate, nonfat milk, sorbic acid (preservative), propylene glycol, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeOlivenölSalzTomatenZwiebelnEssigKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick crust pizza?
100 g of Thick crust pizza has 226 kcal. Serving, 1 PACKAGE, 106 g (106 g): about 240 kcal.
How much protein is in Thick crust pizza?
Thick crust pizza contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 10 g in Serving, 1 PACKAGE, 106 g (106 g). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Thick crust pizza?
Thick crust pizza has 34 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars.
How much fat is in Thick crust pizza?
Thick crust pizza contains 5,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Thick crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick crust pizza?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090456. License: CC0 1.0 (U.S. public domain). Source record dated 2. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0632674855831. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.