The original cake
Packaged product Süßigkeiten und Desserts
The original cake contains 390 kcal per 100 g. A Serving, 1 SLICE, 41 g (41 g) provides about 160 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 53,7 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,2 g | |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 146 µg | 16 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 49 mg | 4 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars34,2 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat19,5 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat8,5 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium293 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 488 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 390 kcal | 390 kcal |
| Protein | 4,9 g | 4,9 g |
| Carbohydrates | 53,7 g | 53,7 g |
| Fat | 19,5 g | 19,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 34,2 g | 34,2 g |
| Sodium | 293 mg | 293 mg |
Product details
- Barcode
- 0883426027239
- Label serving
- 1 SLICE (41 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake base (enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate], whey, salt, mono and diglycerides, propylene glycol mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulose gum, soy flour, egg, natural and artificial flavors, water, alpha tocopherols as preservative, ascorbic acid, citric acid), cinnamon drop (sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin), egg, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene color, vitamin a palmitate added), sour cream (milk, cream, non-fat dry milk, food starch modified [corn], gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid), sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar (sugar, cane syrups), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, water, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soybean oil, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffin Compliments | 390 | 5 g | 50 g | 19 g |
| Gâteau à la crême de soja et à la pâte de banane Nomandi | 390 | 2 g | 46,1 g | 21,4 g |
| Twinkies Hostess | 390 | 2,6 g | 63,6 g | 13 g |
| 7Days Swiss Rolls Κακάο 200gr 7days | 390 | 4,5 g | 60 g | 14 g |
| Makroner First Price | 390 | 2,4 g | 95 g | 0 g |
| Gluteeniton Browni Balviten Sp.zo.o. | 390 | 5,1 g | 56 g | 17 g |
| Choco cake Fiesta | 390 | 7,3 g | 67,2 g | 16,1 g |
| Cassata Siciliana Dais | 390 | 7,2 g | 43,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The original cake?
100 g of The original cake has 390 kcal. Serving, 1 SLICE, 41 g (41 g): about 160 kcal.
How much protein is in The original cake?
The original cake contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 1 SLICE, 41 g (41 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in The original cake?
The original cake has 53,7 g of total carbohydrates per 100 g, including 0 g of fiber and 34,2 g of sugars.
How much fat is in The original cake?
The original cake contains 19,5 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does The original cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in The original cake?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2284953. License: CC0 1.0 (U.S. public domain). Source record dated 4. September 2020. Imported 6. November 2026.
- Open Food Facts, record 0883426027239. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.