Thai green curry
Packaged product Suppen und Saucen
Thai green curry contains 76 kcal per 100 g. A Serving, 6 ONZ, 170 g (170 g) provides about 129 kcal.
Roughly 57 % of its calories come from fat, with 31 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 59 % of the Daily Value for Vitamin A and 20 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,8 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 530 µg | 59 % |
| Vitamin C L | 17,6 mg | 20 % |
| Calcium L | 35 mg | 3 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 31 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber2,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars1,8 gbelow the median for Suppen und Saucen (median 4 g)
- Fat5,3 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat2,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium59 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.760 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 76 kcal | 76 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 6,5 g | 6,5 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 59 mg | 59 mg |
Product details
- Barcode
- 0859792002101
- Label serving
- 6 ONZ (170 g)
- Category
- lebensmittel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut cream (coconut extract, water), organic tofu (organic soybeans, calcium sulfate, water), bell pepper, carrots, onion, mushrooms, eggplant, cauliflower, water, olive oil, chili, garlic, cilantro, shallot, lemon grass, coriander, cumin, ginger, sea salt, pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai green curry?
100 g of Thai green curry has 76 kcal. Serving, 6 ONZ, 170 g (170 g): about 129 kcal.
How much protein is in Thai green curry?
Thai green curry contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 4 g in Serving, 6 ONZ, 170 g (170 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Thai green curry?
Thai green curry has 6,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,8 g of sugars.
How much fat is in Thai green curry?
Thai green curry contains 5,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Thai green curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (59 % DV) and Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai green curry?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096101. License: CC0 1.0 (U.S. public domain). Source record dated 21. August 2017. Imported 6. November 2026.
- Open Food Facts, record 0859792002101. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.