Tempeh nature
Packaged product Getränke Lima
Tempeh nature contains 167 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 44 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 3 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for Getränke (median 18,1 g)
- Fiber5,3 gin the lowest quarter of Getränke (median 6,5 g)
- Fat9,2 gabove the median for Getränke (median 8,3 g)
- Saturated fat1,2 gbelow the median for Getränke (median 1,3 g)
- Sodium120 mgbelow the median for Getränke (median 139 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Soja, eau, vinaigre de pomme, ferment vivant (Rhizopus oligosporus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Essig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja tempeh Indian Masala | 167 | 20 g | 2,4 g | 7,8 g |
| Tikka Tempeh Pieces Plant Menu | 168 | 14,1 g | 8,3 g | 7,1 g |
| Smoky Tempeh Better Nature | 168 | 20 g | 2,2 g | 7,8 g |
| Tempeh geräuchert Better Nature | 168 | 20 g | 2,2 g | 7,8 g |
| Tiba Tempeh Smoky Tiba Tempeh | 169 | 20 g | 1,9 g | 8,8 g |
| Tempeh Natursoy | 165 | 16,5 g | 1 g | 9,2 g |
| Tempeh Hobbit | 165 | 16,5 g | 1 g | 9,2 g |
| Tempeh Boni | 165 | 17 g | 1 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tempeh nature?
100 g of Tempeh nature has 167 kcal.
Is Tempeh nature high in protein?
Tempeh nature contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other Getränke, that is below the median (median 18,1 g).
How many carbs are in Tempeh nature?
Tempeh nature has 1 g of total carbohydrates per 100 g, including 5,3 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tempeh nature?
Tempeh nature contains 9,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Tempeh nature?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411788032155. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.