Tarallini

Packaged product Snacks Di Bari

Tarallini contains 467 kcal per 100 g. A Serving, 9 pieces, 30 g (30 g) provides about 140 kcal.

Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarallini by Di Bari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
13,3 gprotein
66,7 gcarbohydrates
16,7 gfat
140kcal in Serving, 9 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 16,7 g 21 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 630 mg 27 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamin D L 0 µg0 %
Calcium L 33,3 mg3 %
Eisen L 1,7 mg9 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 57 %Fat: 32 %467kcal / 100 g
  • Protein 11 %
  • Carbohydrates 57 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Kalium4 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein13,3 gin the top quarter of Snacks (median 9,3 g)
  • Fiber3,3 gabove the median for Snacks (median 2,4 g)
  • Sugars0 gin the lowest quarter of Snacks (median 1,6 g)
  • Fat16,7 gbelow the median for Snacks (median 17 g)
  • Saturated fat3,3 gin the top quarter of Snacks (median 2,8 g)
  • Sodium630 mgin the lowest quarter of Snacks (median 912 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Di Bari
Barcode
8003007826477
Quantity
300 g
Label serving
9 pieces (30 g)
Category
Taralli
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tarallini caserecci Tarall'Oro 467 10 g 70 g 20 g
Taralli Fiore di Puglia 467 9,8 g 65 g 18 g
Taralli Fiore di Puglia 467 9,8 g 65 g 18 g
Taralli Gustosi Fiore di Campo 467 9,8 g 65 g 18 g
Tarallini del Re Bontà regionali 467 8,9 g 65,8 g 18,7 g
Taralli Il Grano d'Oro 467 8,8 g 67,8 g 17,8 g
Taralli pugliesi benessere Tesori d'Apulia 467 11 g 61 g 19 g
Taralli Pugliesi Mandorle Frutti del grano 467 9,5 g 53,2 g 25,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarallini?

100 g of Tarallini has 467 kcal. Serving, 9 pieces, 30 g (30 g): about 140 kcal.

Is Tarallini high in protein?

Tarallini contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in Serving, 9 pieces, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 9,3 g).

How many carbs are in Tarallini?

Tarallini has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarallini?

Tarallini contains 16,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Tarallini?

100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003007826477. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.