Table Crackers

Packaged product Brot und Backwaren Cherry Republic

Table Crackers contains 406 kcal per 100 g. A Serving, 8 crackers, 32 g (32 g) provides about 130 kcal.

Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
9,4 gprotein
78,1 gcarbohydrates
7,8 gfat
130kcal in Serving, 8 crackers, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 7,8 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 656 mg 29 %
Total carbohydrates L 78,1 g 28 %
Dietary fiber L 3,1 g 11 %
Total sugars L 0 g
Protein L 9,4 g 19 %
Vitamin D L 0 µg0 %
Calcium L 21,9 mg2 %
Eisen L 1,3 mg7 %
Kalium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 74 %Fat: 17 %406kcal / 100 g
  • Protein 9 %
  • Carbohydrates 74 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium2 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein9,4 gabove the median for Brot und Backwaren (median 8,1 g)
  • Fiber3,1 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 4 g)
  • Fat7,8 gabove the median for Brot und Backwaren (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,5 g)
  • Sodium656 mgin the top quarter of Brot und Backwaren (median 408 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cherry Republic
Barcode
0793918107571
Label serving
8 crackers (32 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Table Crackers?

100 g of Table Crackers has 406 kcal. Serving, 8 crackers, 32 g (32 g): about 130 kcal.

How much protein is in Table Crackers?

Table Crackers contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in Serving, 8 crackers, 32 g (32 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,1 g).

How many carbs are in Table Crackers?

Table Crackers has 78,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Table Crackers?

Table Crackers contains 7,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Table Crackers?

100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793918107571. License: ODbL 1.0 (Open Food Facts). Source record dated 20. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.