Syrup

Packaged product Süßigkeiten und Desserts

Syrup contains 270 kcal per 100 g. A Serving, 0.25 cup, 74 g (74 g) provides about 200 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 300 kcal per 100 g across 585 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

270kcal per 100 g
0 gprotein
66,2 gcarbohydrates
0 gfat
200kcal in Serving, 0.25 cup, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 81 mg 4 %
Total carbohydrates L 66,2 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 47,3 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %270kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Sugars47,3 gbelow the median for Süßigkeiten und Desserts (median 56,7 g)
  • Sodium81 mgabove the median for Süßigkeiten und Desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 270 kcal270 kcal
Protein 0 g0 g
Carbohydrates 66,2 g66,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 47,3 g47,3 g
Sodium 81 mg81 mg

Product details

Barcode
0041512078231
Label serving
0.25 cup (74 g)
Category
Einfache Sirupe
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, high fructose corn syrup, water, sugar, natural and artificial flavors, salt, potassium sorbate and sodium benzoate (preservatives), cellulose gum, caramel color, and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Date honey syrup Sahara Gold 270 15 g 65 g 0 g
Hazelnut syrup, hazelnut Starbucks 267 0 g 66,7 g 0 g
Naturally flavored Vanilla Syrup Starbucks 267 0 g 66,7 g 0 g
Bourbon Caramel Flavoring Syrup Torani 267 0 g 66,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Syrup?

100 g of Syrup has 270 kcal. Serving, 0.25 cup, 74 g (74 g): about 200 kcal.

How much protein is in Syrup?

Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 cup, 74 g (74 g). About 0 % of its calories come from protein.

How many carbs are in Syrup?

Syrup has 66,2 g of total carbohydrates per 100 g, including 0 g of fiber and 47,3 g of sugars.

How much fat is in Syrup?

Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Syrup?

100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2212870. License: CC0 1.0 (U.S. public domain). Source record dated 18. November 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041512078231. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.