Swirly Eggs Gummi
Packaged product Süßigkeiten und Desserts Vidal
Swirly Eggs Gummi contains 333 kcal per 100 g. A Serving, 4 PIECES, 36 g (36 g) provides about 120 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 77,8 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,6 g | |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for Süßigkeiten und Desserts (median 2,9 g)
- Sugars55,6 gabove the median for Süßigkeiten und Desserts (median 54 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
- Sodium56 mgabove the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 77,8 g | 77,8 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 55,6 g | 55,6 g |
| Sodium | 56 mg | 56 mg |
Product details
Ingredients
Corn syrup, sugar, gelling agent: gelatine; modified corn starch, corn starch, acids: citric acid, lactic acid; gelling agent: pectin; artificial and natural flavors, glazing agent: vegetable oil (coconut, palm and palm kernel oils), carnauba wax, artificial color: yellow 5, red 40, blue 1, titanium dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Swirly Eggs Gummi?
100 g of Swirly Eggs Gummi has 333 kcal. Serving, 4 PIECES, 36 g (36 g): about 120 kcal.
How much protein is in Swirly Eggs Gummi?
Swirly Eggs Gummi contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 4 PIECES, 36 g (36 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,9 g).
How many carbs are in Swirly Eggs Gummi?
Swirly Eggs Gummi has 77,8 g of total carbohydrates per 100 g, including 0 g of fiber and 55,6 g of sugars.
How much fat is in Swirly Eggs Gummi?
Swirly Eggs Gummi contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Swirly Eggs Gummi?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075778. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0854929003877. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.