How many calories are in Swirly Eggs Gummi?

100 g of Swirly Eggs Gummi has 333 kcal. Serving, 4 pieces, 36 g (36 g): about 120 kcal.

How much protein is in Swirly Eggs Gummi?

Swirly Eggs Gummi contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 4 pieces, 36 g (36 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Swirly Eggs Gummi?

Swirly Eggs Gummi has 77.8 g of total carbohydrates per 100 g, including 0 g of fiber and 55.6 g of sugars.

How much fat is in Swirly Eggs Gummi?

Swirly Eggs Gummi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Swirly Eggs Gummi?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Swirly Eggs Gummi

Packaged product Sweets and Desserts Vidal

Swirly Eggs Gummi contains 333 kcal per 100 g. A serving, 4 pieces, 36 g (36 g) provides about 120 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g

2.8 gprotein

77.8 gcarbohydrates

0 gfat

120kcal in serving, 4 pieces, 36 g (36 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	56 mg	2%
Total carbohydrates L	77.8 g	28%
Dietary fiber L	0 g	0%
Total sugars L	55.6 g
Protein L	2.8 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gbelow the median for sweets and desserts (median 3 g)
Sugars55.6 gabove the median for sweets and desserts (median 54 g)
Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
Sodium56 mgabove the median for sweets and desserts (median 52 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	333 kcal
Protein	2.8 g	2.8 g
Carbohydrates	77.8 g	77.8 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	55.6 g	55.6 g
Sodium	56 mg	56 mg

Product details

Brand: Vidal
Barcode: 0854929003877
Label serving: 4 PIECES (36 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, gelling agent: gelatine; modified corn starch, corn starch, acids: citric acid, lactic acid; gelling agent: pectin; artificial and natural flavors, glazing agent: vegetable oil (coconut, palm and palm kernel oils), carnauba wax, artificial color: yellow 5, red 40, blue 1, titanium dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2075778. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0854929003877. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.