Sweet corn broth

Packaged product Suppen und Saucen

Sweet corn broth contains 6 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweet corn broth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0,42 gprotein
1,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0,42 g
Added sugars L 0 g 0 %
Protein L 0,42 g 0,8 %
Vitamin D L 0 µg0 %
Calcium L 4 mg0,3 %
Eisen L 0 mg0 %
Kalium L 21 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %6kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,4 %Calcium0,3 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0,42 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
  • Sodium6 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6,3 kcal6 kcal
Protein 0,42 g0,42 g
Carbohydrates 1,7 g1,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,42 g0,42 g
Sodium n/a6 mg

Product details

Barcode
0850020041206
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet corn broth?

100 g of Sweet corn broth has 6 kcal.

How much protein is in Sweet corn broth?

Sweet corn broth contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Sweet corn broth?

Sweet corn broth has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars.

How much fat is in Sweet corn broth?

Sweet corn broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sweet corn broth?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. April 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652666. License: CC0 1.0 (U.S. public domain). Source record dated 8. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0850020041206. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.