Sundriedtomato risotto
Packaged product Getreide und Pasta Pasta Design
Sundriedtomato risotto contains 300 kcal per 100 g. A Serving, 2.47 ONZ, 70 g (70 g) provides about 210 kcal.
Roughly 79 % of its calories come from carbohydrates, with 19 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 350 kcal per 100 g across 1.932 products.
100 g provides 27 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0,74 g | 0,9 % |
| Saturated fat L | 0,18 g | 0,9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 153 mg | 7 % |
| Total carbohydrates L | 78,1 g | 28 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 3 g | |
| Protein L | 18,6 g | 37 % |
| Vitamin A L | 21,3 µg | 2 % |
| Vitamin C L | 3,4 mg | 4 % |
| Calcium L | 14 mg | 1 % |
| Eisen L | 4,9 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 79 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,6 gin the top quarter of Getreide und Pasta (median 7 g)
- Fiber4,1 gin the top quarter of Getreide und Pasta (median 2 g)
- Sugars3 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Fat0,74 gbelow the median for Getreide und Pasta (median 1 g)
- Saturated fat0,18 gabove the median for Getreide und Pasta (median 0,16 g)
- Sodium153 mgin the top quarter of Getreide und Pasta (median 1,2 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 71 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 18,6 g | 18,6 g |
| Carbohydrates | 78,1 g | 78,1 g |
| Fat | 0,74 g | 0,74 g |
| Fiber | 4,1 g | 4,1 g |
| Sugars | 3 g | 3 g |
| Sodium | 153 mg | 153 mg |
Product details
- Brand
- Pasta Design
- Barcode
- 8804551348020
- Label serving
- 2.47 ONZ (70 g)
- Category
- Risse
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian arborio rice, dehydrated vegetables (onions, sun dried tomato), black pepper. italian seasoning, turmeric, garlic granulated & saffron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Gluten Free Orzo Georgia Peach Products Inc. | 300 | 7,1 g | 44,1 g | 10,6 g |
| Ready to Serve Rice Earthly grains | 300 | 7,1 g | 58,6 g | 4,3 g |
| Zwarte rijst JUMBO | 305 | 8,9 g | 62,2 g | 1,9 g |
| Riso Carnaroli Iris | 306 | 5,6 g | 57 g | 2,5 g |
| Riso Integrale Nero Venere i FERRARI | 310 | 7,7 g | 62,8 g | 2 g |
| Riso nuvola riso venere Riso Nuvola | 310 | 7,7 g | 62,8 g | 2 g |
| riso nero venere Del Colle | 310 | 7,7 g | 62,7 g | 2 g |
| Arroz integral con espárragos deshidratados Ametller Origen | 311 | 6,7 g | 60 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundriedtomato risotto?
100 g of Sundriedtomato risotto has 300 kcal. Serving, 2.47 ONZ, 70 g (70 g): about 210 kcal.
Is Sundriedtomato risotto high in protein?
Sundriedtomato risotto contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 13 g in Serving, 2.47 ONZ, 70 g (70 g). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7 g).
How many carbs are in Sundriedtomato risotto?
Sundriedtomato risotto has 78,1 g of total carbohydrates per 100 g, including 4,1 g of fiber and 3 g of sugars.
How much fat is in Sundriedtomato risotto?
Sundriedtomato risotto contains 0,74 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does Sundriedtomato risotto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sundriedtomato risotto?
100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8804551348020. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 480289. License: CC0 1.0 (U.S. public domain). Source record dated 20. Januar 2018. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.