Sundried Tomato Risotto

Packaged product Gemüse Fullgreen

Sundried Tomato Risotto contains 75 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sundried Tomato Risotto by Fullgreen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2 gprotein
7 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 4,5 g 6 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 32 mg 1 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 3 g 11 %
Total sugars L 2,5 g
Protein L 2 g 4 %
Calcium L 30 mg2 %
Eisen L 1 mg6 %
Kalium L 243 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 37 %Fat: 53 %75kcal / 100 g
  • Protein 10 %
  • Carbohydrates 37 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein2 gbelow the median for Gemüse (median 2,5 g)
  • Fiber3 gabove the median for Gemüse (median 2 g)
  • Sugars2,5 gabove the median for Gemüse (median 2,1 g)
  • Fat4,5 gbelow the median for Gemüse (median 5,4 g)
  • Saturated fat4 gin the top quarter of Gemüse (median 1,1 g)
  • Sodium32 mgin the lowest quarter of Gemüse (median 338 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 2 g2 g
Carbohydrates 7 g7 g
Fat 4,5 g4,5 g
Fiber n/a3 g
Sugars 2,5 g2,5 g
Sodium n/a32 mg

Product details

Brand
Fullgreen
Barcode
0817142020267
Category
Gemüse

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundried Tomato Risotto?

100 g of Sundried Tomato Risotto has 75 kcal.

How much protein is in Sundried Tomato Risotto?

Sundried Tomato Risotto contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Sundried Tomato Risotto?

Sundried Tomato Risotto has 7 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars.

How much fat is in Sundried Tomato Risotto?

Sundried Tomato Risotto contains 4,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Sundried Tomato Risotto?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Juni 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2394469. License: CC0 1.0 (U.S. public domain). Source record dated 15. Juni 2020. Imported 6. November 2026.
  • Open Food Facts, record 0817142020267. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.