Stuffing Classics, Stuffing Mix For Pork
Packaged product Fleisch Big Y
Stuffing Classics, Stuffing Mix For Pork contains 393 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 110 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 253 kcal per 100 g across 43 products.
100 g provides 29 % of the Daily Value for Eisen and 11 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.540 mg | 67 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 7,1 g | |
| Protein L | 10,7 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 143 mg | 11 % |
| Eisen L | 5,1 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the lowest quarter of Fleisch (median 15 g)
- Fiber3,6 gin the top quarter of Fleisch (median 0,44 g)
- Sugars7,1 gin the top quarter of Fleisch (median 0,8 g)
- Fat3,6 gin the lowest quarter of Fleisch (median 19 g)
- Saturated fat0 gin the lowest quarter of Fleisch (median 7,1 g)
- Sodium1.540 mgin the top quarter of Fleisch (median 652 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 3,6 g | n/a |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 1.536 mg | 1.540 mg |
Product details
Ingredients
Bread crumbs (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], high fructose corn syrup, contains 2% or less of each of the following: partially hydrogenated vegetable oil [soybean and/or cottonseed oil], salt, color [caramel], natural flavor, yeast, preservative [calcium propionate], soy lecithin, soy flour), maltodextrin, dehydrated onion, dehydrated celery, hydrolyzed corn and soy protein, salt, spice, autolyzed yeast extract, color (caramel, turmeric), dehydrated garlic, anti-caking agent (calcium silicate), citric acid, dextrose, natural flavor, lactic acid, disodium guanylate, disodium inosinate, modified corn starch, dehydrated chicken, chicken fat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrowhead mills, organic stuffing savory herb with sage,thyme & roemary Arrowhead Mills | 419 | 9,7 g | 67,7 g | 12,9 g |
| Farce à tomate Leclerc | 345 | 11,9 g | 6 g | 30,3 g |
| Farce à legumes L'étal du boucher | 333 | 15 g | 1,1 g | 30 g |
| Chair à farcir ail et persil Les recettes du boucher | 317 | 15 g | 0,5 g | 28 g |
| Farce a tomate sans colorant CLERMONT Clermont | 297 | 12,2 g | 3,3 g | 26,2 g |
| British Outdoor Bred Pork and Cranberry Stuffing M&S Collection | 296 | 10,9 g | 13,5 g | 21,7 g |
| Farce à légumes Marque Repère | 293 | 11 g | 3 g | 26 g |
| Farce A tomate Leclerc | 293 | 11 g | 3,3 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffing Classics, Stuffing Mix For Pork?
100 g of Stuffing Classics, Stuffing Mix For Pork has 393 kcal. Serving, 1 ONZ, 28 g (28 g): about 110 kcal.
Is Stuffing Classics, Stuffing Mix For Pork high in protein?
Stuffing Classics, Stuffing Mix For Pork contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in Serving, 1 ONZ, 28 g (28 g). About 11 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 15 g).
How many carbs are in Stuffing Classics, Stuffing Mix For Pork?
Stuffing Classics, Stuffing Mix For Pork has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.
How much fat is in Stuffing Classics, Stuffing Mix For Pork?
Stuffing Classics, Stuffing Mix For Pork contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Stuffing Classics, Stuffing Mix For Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (29 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffing Classics, Stuffing Mix For Pork?
100 g contains 1.540 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2053926. License: CC0 1.0 (U.S. public domain). Source record dated 9. Januar 2020. Imported 6. November 2026.
- Open Food Facts, record 0018894409120. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.