Stuffed biscuit with maple flakes
Packaged product Mahlzeiten und Gerichte
Stuffed biscuit with maple flakes contains 259 kcal per 100 g. A Serving, 4 ONZ, 116 g (116 g) provides about 300 kcal.
Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 690 mg | 30 % |
| Total carbohydrates L | 28,4 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,2 g | |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 25,8 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 86 mg | 7 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 44 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for Mahlzeiten und Gerichte (median 6,7 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars5,2 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat12,9 gin the top quarter of Mahlzeiten und Gerichte (median 6 g)
- Saturated fat8,6 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium690 mgin the top quarter of Mahlzeiten und Gerichte (median 394 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 86 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 28,5 g | 28,4 g |
| Fat | 12,9 g | 12,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 5,2 g | 5,2 g |
| Sodium | 690 mg | 690 mg |
Product details
- Barcode
- 0817058012004
- Label serving
- 4 ONZ (116 g)
- Category
- Mahlzeiten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit (biscuit mix (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, buttermilk, dextrose, soy lecithin, egg), water, maple chips (sugar, vegetable oil (palm, palm kernel), wheat flour, cocoa powder, glucose, extractives of foenugreek, maple sugar, caramel color, soy lecithin), vital wheat gluten), filling (water, fully cooked scrambled eggs (pasteurized whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (added for color)), and pepper), cheddar cheese (mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), smoked ham water added (cured with water, dextrose, salt, modified food starch, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite, may contain sodium ascorbate), cooked pork sausage (pork, water, salt, spices, sugar), gravy mix (food starch-modified, palm oil, maltodextrin, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, corn syrup solids, sugar, contains less than 2% sodium caseinate, hydrolyzed vegetable protein (corn, soy and/or wheat gluten), color added, sodium citrate, black pepper, monoglycerides, carrageenan, autolyzed yeast extract, natural and artificial flavor, potassium chloride, high oleic sunflower oil, disodium inosinate, disodium guanylate), fully cooked bacon chips (cured with water, salt, may contain less than 2% sugar, sodium phosphate, sodium erythorbate, sodium nitrite), modified food starch, cheese flavor (dehydrated blend of whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2% of natural flavor (contains milk and celery seed oil), citric acid, lactic acid), cheese flavor (dehydrated blend of cheese (granular and blue (pasteurized milk, cheese culture, salt, enzymes)), whey, sunflower oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate contains less than 2% of citric acid, lactic acid, yellow 5, yellow 6), sweet whey (whey (milk)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiMilchSalzSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed biscuit with maple flakes?
100 g of Stuffed biscuit with maple flakes has 259 kcal. Serving, 4 ONZ, 116 g (116 g): about 300 kcal.
How much protein is in Stuffed biscuit with maple flakes?
Stuffed biscuit with maple flakes contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in Serving, 4 ONZ, 116 g (116 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,7 g).
How many carbs are in Stuffed biscuit with maple flakes?
Stuffed biscuit with maple flakes has 28,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars.
How much fat is in Stuffed biscuit with maple flakes?
Stuffed biscuit with maple flakes contains 12,9 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Stuffed biscuit with maple flakes?
100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1945985. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0817058012004. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.