Strawberry Crumble
Packaged product Süßigkeiten und Desserts alec's
Strawberry Crumble contains 238 kcal per 100 g. A Serving, 0.666 Cup, 122.0 g (122 g) provides about 290 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65,6 mg | 22 % |
| Sodium L | 65,6 mg | 3 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 21,3 g | |
| Added sugars L | 17,2 g | 34 % |
| Protein L | 2,5 g | 5 % |
| Vitamin D L | 0,082 µg | 0,4 % |
| Calcium L | 82 mg | 6 % |
| Eisen L | 0,16 mg | 0,9 % |
| Kalium L | 73,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber0,82 gabove the median for Süßigkeiten und Desserts (median 0,7 g)
- Sugars21,3 gbelow the median for Süßigkeiten und Desserts (median 23 g)
- Fat13,9 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat9 gabove the median for Süßigkeiten und Desserts (median 7,4 g)
- Sodium65,6 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream*t, Skim Milk*+, Cane Sugar*ft, Strawberries*, Caramel* (Half and Half*, Water, Sugar*, Tapioca Syrup*, Butter*, Pectin, Sea Salt, Baking Soda, Sunflower Lecithin*), Oat Crumble* (Coconut Oil*, Rice Flour*, Cane Sugar*++, Oat Flour*, Oats*, Tapioca Starch*, Vanilla Extract*, Molasses*, Flax Meal*, Salt, Vanilia Bean*, Cinnamon*, Sunflower Lecithin*, Guar Gum*), Egg Yolk*, Lemon Juice*, Less Than 0.1%: Carob Gum*, Guar Gum*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchEiZuckerButterSalzKokosölReisHaferZimt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Crumble?
100 g of Strawberry Crumble has 238 kcal. Serving, 0.666 Cup, 122.0 g (122 g): about 290 kcal.
How much protein is in Strawberry Crumble?
Strawberry Crumble contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 0.666 Cup, 122.0 g (122 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Strawberry Crumble?
Strawberry Crumble has 23,8 g of total carbohydrates per 100 g, including 0,82 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Crumble?
Strawberry Crumble contains 13,9 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Strawberry Crumble?
100 g contains 65,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850015096129. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.