Strawberry Cheese Danish

Packaged product Milch und Eier Bake Shop

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Strawberry Cheese Danish contains 177 kcal per 100 g. A Serving, 1.75 1, 50 g (50 g) provides about 88 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 11 % of the Daily Value for Eisen, 10 % of the Daily Value for Vitamin D and 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Cheese Danish by Bake Shop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
4 gprotein
56 gcarbohydrates
18 gfat
88kcal in Serving, 1.75 1, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 18 g 23 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 320 mg 14 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 30 g
Added sugars L 28 g 56 %
Protein L 4 g 8 %
Vitamin D L 2 µg10 %
Calcium L 130 mg10 %
Eisen L 2 mg11 %
Kalium L 78 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %177kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Vitamin D10 %Calcium10 %Kalium2 %

Nutritional insights

  • Protein4 gbelow the median for Milch und Eier (median 8 g)
  • Fiber2 gabove the median for Milch und Eier (median 0,6 g)
  • Sugars30 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat18 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat9 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium320 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bake Shop
Barcode
4061462682995
Label serving
1.75 1 (50 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Cheese Danish?

100 g of Strawberry Cheese Danish has 177 kcal. Serving, 1.75 1, 50 g (50 g): about 88 kcal.

How much protein is in Strawberry Cheese Danish?

Strawberry Cheese Danish contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 1.75 1, 50 g (50 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Strawberry Cheese Danish?

Strawberry Cheese Danish has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Cheese Danish?

Strawberry Cheese Danish contains 18 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Strawberry Cheese Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV), Vitamin D (10 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Cheese Danish?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462682995. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.