Stouffer’s Macaroni & Cheese

Packaged product Milch und Eier

Stouffer’s Macaroni & Cheese contains 138 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stouffer’s Macaroni & Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
6,2 gprotein
15,6 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 6,2 g 8 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 369 mg 16 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 0,4 g 1 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %
Vitamin D L 0 µg0 %
Calcium L 120 mg9 %
Eisen L 0,22 mg1 %
Kalium L 129 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 44 %Fat: 39 %138kcal / 100 g
  • Protein 17 %
  • Carbohydrates 44 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium3 %Eisen1 %Vitamin D0 %

Nutritional insights

  • Protein6,2 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0,4 gbelow the median for Milch und Eier (median 0,6 g)
  • Sugars1,8 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat6,2 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat2,7 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium369 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 142 kcal138 kcal
Protein 6,2 g6,2 g
Carbohydrates 15,1 g15,6 g
Fat 6,2 g6,2 g
Fiber 0,44 g0,4 g
Sugars 1,3 g1,8 g
Sodium 378 mg369 mg

Product details

Barcode
0013800829665
Quantity
24 oz
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stouffer’s Macaroni & Cheese?

100 g of Stouffer’s Macaroni & Cheese has 138 kcal.

How much protein is in Stouffer’s Macaroni & Cheese?

Stouffer’s Macaroni & Cheese contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Stouffer’s Macaroni & Cheese?

Stouffer’s Macaroni & Cheese has 15,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,8 g of sugars.

How much fat is in Stouffer’s Macaroni & Cheese?

Stouffer’s Macaroni & Cheese contains 6,2 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Stouffer’s Macaroni & Cheese?

100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773290. License: CC0 1.0 (U.S. public domain). Source record dated 1. Juli 2026. Imported 6. November 2026.
  • Open Food Facts, record 0013800829665. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.