Stone Baked Flatbread BRUSCHETTA
Packaged product Brot und Backwaren Compliments
Stone Baked Flatbread BRUSCHETTA contains 206 kcal per 100 g. A Serving, 0.5 flatbread, 155 g (155 g) provides about 320 kcal.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 14 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 6,5 mg | 2 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 28,4 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Protein L | 9 g | 18 % |
| Calcium L | 113 mg | 9 % |
| Eisen L | 2,6 mg | 14 % |
| Kalium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for Brot und Backwaren (median 8 g)
- Sugars1,9 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat6,5 gbelow the median for Brot und Backwaren (median 7 g)
- Saturated fat2,6 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium368 mgbelow the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742576191
- Label serving
- 0.5 flatbread (155 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Corn Tortillas La Tortillería | 206 | 4,9 g | 38 g | 2,6 g |
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| teriyaki chicken 8 bao'buns itsu | 206 | 9 g | 34 g | 3,1 g |
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| Laura Lynn Wheat Bread Laura Lynn | 207 | 10,3 g | 41,4 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stone Baked Flatbread BRUSCHETTA?
100 g of Stone Baked Flatbread BRUSCHETTA has 206 kcal. Serving, 0.5 flatbread, 155 g (155 g): about 320 kcal.
How much protein is in Stone Baked Flatbread BRUSCHETTA?
Stone Baked Flatbread BRUSCHETTA contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 14 g in Serving, 0.5 flatbread, 155 g (155 g). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).
How many carbs are in Stone Baked Flatbread BRUSCHETTA?
Stone Baked Flatbread BRUSCHETTA has 28,4 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stone Baked Flatbread BRUSCHETTA?
Stone Baked Flatbread BRUSCHETTA contains 6,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Stone Baked Flatbread BRUSCHETTA contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stone Baked Flatbread BRUSCHETTA?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742576191. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.