Steak Queso & Rice
Packaged product Fleisch Stuffers
Steak Queso & Rice contains 129 kcal per 100 g. A Serving, 241 g (241 g) provides about 311 kcal.
Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,5 mg | 5 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
| Vitamin D L | 0,042 µg | 0,2 % |
| Calcium L | 95,4 mg | 7 % |
| Eisen L | 0,95 mg | 5 % |
| Kalium L | 237 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 52 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for Fleisch (median 7,1 g)
- Fiber0,83 gin the lowest quarter of Fleisch (median 1,8 g)
- Sugars3,3 gabove the median for Fleisch (median 2,2 g)
- Fat4,2 gabove the median for Fleisch (median 3,5 g)
- Saturated fat1,9 gabove the median for Fleisch (median 0,97 g)
- Sodium353 mgabove the median for Fleisch (median 328 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stuffers
- Barcode
- 0013800541123
- Quantity
- 30 oz
- Label serving
- 241 g
- Category
- Mischungen von gefrorenem Fleisch und Gemüse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched long grain rice, skim milk, cooked beef steak, water, binder product, caramel color, onions, black beans, corn, American cheese spread, buttermilk powder, green chiles, tomatoes, modified food starch, sour cream, poblano chiles, soybean oil, lime juice concentrate, garlic, jalapeno puree, salt, spices, sugar, potassium salt, maltodextrin, medium chain triglycerides, natural flavors. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisMilchZwiebelnTomatenRahmKnoblauchSalzZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Queso & Rice?
100 g of Steak Queso & Rice has 129 kcal. Serving, 241 g (241 g): about 311 kcal.
How much protein is in Steak Queso & Rice?
Steak Queso & Rice contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 15 g in Serving, 241 g (241 g). About 19 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 7,1 g).
How many carbs are in Steak Queso & Rice?
Steak Queso & Rice has 17 g of total carbohydrates per 100 g, including 0,83 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Queso & Rice?
Steak Queso & Rice contains 4,2 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Steak Queso & Rice?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013800541123. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.