Spring Pasta Salad
Packaged product Getreide und Pasta MEALTIME
Spring Pasta Salad contains 191 kcal per 100 g. A typical serving of 1/2 cup (115 g) provides about 220 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 357 kcal per 100 g across 422 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 1,7 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 174 mg | 8 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 1,7 g | 3 % |
| Calcium L | 17 mg | 1 % |
| Eisen L | 0,94 mg | 5 % |
| Kalium L | 61 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of Getreide und Pasta (median 11,7 g)
- Fiber0,9 gin the lowest quarter of Getreide und Pasta (median 2,6 g)
- Sugars9,6 gabove the median for Getreide und Pasta (median 6,4 g)
- Fat11,3 gin the top quarter of Getreide und Pasta (median 4,8 g)
- Saturated fat1,7 gbelow the median for Getreide und Pasta (median 2,1 g)
- Sodium174 mgin the lowest quarter of Getreide und Pasta (median 814 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Product details
- Brand
- MEALTIME
- Barcode
- 0075450260816
- Label serving
- 1/2 cup
- Category
- Pasta Dinners
Ingredients
WATER, ENRICHED PASTA (SEMOLINA (WHEAT), NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CELERY, ONION, SUGAR, CARROTS, CUCUMBERS, GREEN BELL PEPPER, WHITE DISTILLED VINEGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), WHITE PEPPER, CITRIC ACID, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Pasta Salad?
100 g of Spring Pasta Salad has 191 kcal. 1/2 cup (115 g): about 220 kcal.
How much protein is in Spring Pasta Salad?
Spring Pasta Salad contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1/2 cup (115 g). About 4 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11,7 g).
How many carbs are in Spring Pasta Salad?
Spring Pasta Salad has 20 g of total carbohydrates per 100 g, including 0,9 g of fiber and 9,6 g of sugars.
How much fat is in Spring Pasta Salad?
Spring Pasta Salad contains 11,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Spring Pasta Salad?
100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. Oktober 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2193252. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2021. Imported 6. November 2026.
Last updated: . Source description: "SPRING PASTA SALAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.