Split Top White Bread

Packaged product Brot und Backwaren SIGNATURE SELECT

Split Top White Bread contains 258 kcal per 100 g. A typical serving of 1 SLICE (31 g) provides about 80 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (269 kcal per 100 g).

100 g provides 16 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

258kcal per 100 g
6,5 gprotein
51,6 gcarbohydrates
3,2 gfat
80kcal in 1 SLICE (31 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 452 mg 20 %
Total carbohydrates L 51,6 g 19 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,2 g
Added sugars L 3,2 g 6 %
Protein L 6,5 g 13 %
Calcium L 97 mg7 %
Eisen L 2,9 mg16 %
Kalium L 81 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 79 %Fat: 11 %258kcal / 100 g
  • Protein 10 %
  • Carbohydrates 79 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen16 %Calcium7 %Kalium2 %

Nutritional insights

  • Protein6,5 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber3,2 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars3,2 gbelow the median for Brot und Backwaren (median 4,7 g)
  • Fat3,2 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sodium452 mgbelow the median for Brot und Backwaren (median 472 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
SIGNATURE SELECT
Barcode
0021130120185
Label serving
1 SLICE
Category
breads-buns

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split Top White Bread?

100 g of Split Top White Bread has 258 kcal. 1 SLICE (31 g): about 80 kcal.

How much protein is in Split Top White Bread?

Split Top White Bread contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in 1 SLICE (31 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Split Top White Bread?

Split Top White Bread has 51,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.

How much fat is in Split Top White Bread?

Split Top White Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Split Top White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Split Top White Bread?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. August 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2054051. License: CC0 1.0 (U.S. public domain). Source record dated 10. August 2018. Imported 6. November 2026.

Last updated: . Source description: "SPLIT TOP WHITE BREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.