Split Top White Bread
Packaged product Bread and Baked Goods SIGNATURE SELECT
Split Top White Bread contains 258 kcal per 100 g. A typical serving of 1 SLICE (31 g) provides about 80 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.2 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 6.5 g | 13% |
| Calcium L | 97 mg | 7% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 81 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 79%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2.3 g)
- Sugars3.2 gbelow the median for bread and baked goods (median 4.7 g)
- Fat3.2 gbelow the median for bread and baked goods (median 3.5 g)
- Sodium452 mgbelow the median for bread and baked goods (median 472 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- SIGNATURE SELECT
- Barcode
- 0021130120185
- Label serving
- 1 SLICE
- Category
- breads-buns
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Bagel, Blueberry DIERBERGS BAKEHOUSE | 258 | 9.4 g | 68.8 g | 1.2 g |
| Turkey & Cheddar Sliders, Turkey & Cheddar PUBLIX | 258 | 14.1 g | 28.3 g | 9.6 g |
| Scali Italian Bread, Scali Italian N/A | 258 | 9.1 g | 51.5 g | 0 g |
| Cinnamon Raisin Pagels, Cinnamon Raisin PAGELS BEDROCK BAKERS | 258 | 3.2 g | 48.4 g | 6.5 g |
| Sourdough Giant Hamburger Buns, Sourdough SIGNATURE SELECT | 258 | 9.1 g | 47 g | 3 g |
| Hearty White Brat Buns, Hearty White MEIJER | 258 | 7.6 g | 51.5 g | 3 g |
| Wheat Cinnamon Raisin Breakfast Bread, Cinnamon; Raisin VERMONT BREAD COMPANY | 258 | 9.7 g | 51.6 g | 1.6 g |
| Pechter's, Real Jewish Rye Bread With Caraway Seeds PECHTER'S | 258 | 6.5 g | 51.6 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Top White Bread?
100 g of Split Top White Bread has 258 kcal. 1 SLICE (31 g): about 80 kcal.
How much protein is in Split Top White Bread?
Split Top White Bread contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in 1 SLICE (31 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Split Top White Bread?
Split Top White Bread has 51.6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.
How much fat is in Split Top White Bread?
Split Top White Bread contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Split Top White Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Split Top White Bread?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 10, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054051. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2018. Imported November 6, 2026.
Last updated: . Source description: "SPLIT TOP WHITE BREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.