Split Pea Soup
Packaged product Suppen und Saucen Eatiful
Split Pea Soup contains 86 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 210 kcal.
Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,7 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 237 mg | 10 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 24,9 mg | 2 % |
| Eisen L | 0,82 mg | 5 % |
| Kalium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 51 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber4,1 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars1,2 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat2,9 gabove the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0,41 gbelow the median for Suppen und Saucen (median 0,79 g)
- Sodium237 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eatiful
- Barcode
- 0810183100158
- Label serving
- 1 cup (245 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Potato Soup Meijer | 86 | 2 g | 10,6 g | 3,7 g |
| Plant Based Caribbean Style Black Bean & Vegetable Soup Simple Truth | 86 | 3,7 g | 15,5 g | 1,4 g |
| Mussels in garlic butter sauce Specially selected | 86 | 12,1 g | 2,9 g | 3,2 g |
| Italian Style Wedding Soup Pacific Coast Selections | 86 | 5,7 g | 9 g | 3,3 g |
| Stuffed Pepper Soup Whole Foods Market | 86 | 4,1 g | 8,6 g | 4,1 g |
| Mussels in tomato garlic sauce Aldi | 86 | 9,3 g | 5,7 g | 3,2 g |
| Shrimp + Sauce Kroger | 86 | 14,3 g | 5,7 g | 0,71 g |
| Loaded baked potato soup Bolder Foods | 86 | 2,9 g | 7,3 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Pea Soup?
100 g of Split Pea Soup has 86 kcal. Serving, 1 cup, 245 g (245 g): about 210 kcal.
How much protein is in Split Pea Soup?
Split Pea Soup contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 1 cup, 245 g (245 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Split Pea Soup?
Split Pea Soup has 11 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Pea Soup?
Split Pea Soup contains 2,9 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
How much sodium is in Split Pea Soup?
100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810183100158. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.