Spanish Rice

Packaged product Getreide und Pasta

Spanish Rice contains 364 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).

100 g provides 19 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spanish Rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
9,1 gprotein
78,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.300 mg 57 %
Total carbohydrates L 78,8 g 29 %
Dietary fiber L 3 g 11 %
Total sugars L 3 g
Added sugars L 3 g 6 %
Protein L 9,1 g 18 %
Vitamin D L 0 µg0 %
Calcium L 91 mg7 %
Eisen L 3,3 mg19 %
Kalium L 242 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %364kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen19 %Calcium7 %Kalium5 %Vitamin D0 %

Nutritional insights

  • Protein9,1 gabove the median for Getreide und Pasta (median 7,9 g)
  • Sugars3 gabove the median for Getreide und Pasta (median 2,1 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium1.300 mgin the top quarter of Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 9,1 g9,1 g
Carbohydrates 78,8 g78,8 g
Fat 0 g0 g
Fiber 3 g3 g
Sugars 3 g3 g
Sodium 1.303 mg1.300 mg

Product details

Barcode
0071998123835
Quantity
5 oz
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish Rice?

100 g of Spanish Rice has 364 kcal.

How much protein is in Spanish Rice?

Spanish Rice contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,9 g).

How many carbs are in Spanish Rice?

Spanish Rice has 78,8 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars.

How much fat is in Spanish Rice?

Spanish Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spanish Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spanish Rice?

100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Juni 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071998123835. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2568927. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.