Spaghetti Pasta

Packaged product Getreide und Pasta Las Acacias

Spaghetti Pasta contains 364 kcal per 100 g. A Serving, 0.5 cup, 55 g (55 g) provides about 200 kcal.

Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).

100 g provides 11 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
10,9 gprotein
74,6 gcarbohydrates
0,91 gfat
200kcal in Serving, 0.5 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0,91 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 74,6 g 27 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0 g
Protein L 10,9 g 22 %
Vitamin A L 54,6 µg6 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Eisen L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 85 %Fat: 2 %364kcal / 100 g
  • Protein 12 %
  • Carbohydrates 85 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Vitamin A6 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein10,9 gbelow the median for Getreide und Pasta (median 12,4 g)
  • Fiber1,1 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
  • Fat0,91 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Sodium9 mgabove the median for Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L182 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 10,9 g10,9 g
Carbohydrates 74,6 g74,6 g
Fat 0,91 g0,91 g
Fiber 1,1 g1,1 g
Sugars 0 g0 g
Sodium 9 mg9 mg

Product details

Brand
Las Acacias
Barcode
7730430000143
Label serving
0.5 cup (55 g)
Category
Teigwaren
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, dried eggs and betacarotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Pasta?

100 g of Spaghetti Pasta has 364 kcal. Serving, 0.5 cup, 55 g (55 g): about 200 kcal.

Is Spaghetti Pasta high in protein?

Spaghetti Pasta contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 6 g in Serving, 0.5 cup, 55 g (55 g). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 12,4 g).

How many carbs are in Spaghetti Pasta?

Spaghetti Pasta has 74,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars.

How much fat is in Spaghetti Pasta?

Spaghetti Pasta contains 0,91 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spaghetti Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti Pasta?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7730430000143. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 482080. License: CC0 1.0 (U.S. public domain). Source record dated 13. Oktober 2017. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.