Spaghetti

Packaged product Getränke La Donna

Spaghetti contains 357 kcal per 100 g. A Serving, 1 portion, 56 g (56 g) provides about 200 kcal.

Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by La Donna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
10,7 gprotein
76,8 gcarbohydrates
0,89 gfat
200kcal in Serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 76,8 g 28 %
Dietary fiber L 0,23 g 0,8 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 1,8 mg10 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 86 %Fat: 2 %357kcal / 100 g
  • Protein 12 %
  • Carbohydrates 86 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of Getränke (median 12,4 g)
  • Fiber0,23 gin the lowest quarter of Getränke (median 3,6 g)
  • Sugars0 gin the lowest quarter of Getränke (median 3 g)
  • Fat0,89 gin the lowest quarter of Getränke (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 2,2 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Donna
Barcode
0035549771012
Quantity
16 oz
Label serving
1 portion (56 g)
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti Priano 357 8 g 41 g 1 g
thin spaghetti American Beauty 357 12,5 g 73,2 g 1,8 g
Market Basket Long Spaghetti Market Basket 357 12,5 g 75 g 1,8 g
Organic Spaghetti Cadia 357 12,5 g 71,4 g 1,8 g
Spaghetti H-E-B 357 12,5 g 75 g 1,8 g
Whole Wheat Spaghetti Simply Nature 357 10,7 g 75 g 2,7 g
Pot Ready Spaghetti H-E-B 357 12,5 g 75 g 1,8 g
Spaghetti Little Italy in the Bronx 357 10,7 g 75 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 357 kcal. Serving, 1 portion, 56 g (56 g): about 200 kcal.

Is Spaghetti high in protein?

Spaghetti contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in Serving, 1 portion, 56 g (56 g). About 12 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12,4 g).

How many carbs are in Spaghetti?

Spaghetti has 76,8 g of total carbohydrates per 100 g, including 0,23 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035549771012. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.