Southern style dinner franks
Packaged product Fleisch
Southern style dinner franks contains 316 kcal per 100 g. A Serving, 1 FRANK, 57 g (57 g) provides about 180 kcal.
Roughly 72 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 24,6 g | 32 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 947 mg | 41 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 14 g | 28 % |
| Vitamin A L | 63 µg | 7 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 35 mg | 3 % |
| Eisen L | 0,63 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 9 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for Fleisch (median 14,3 g)
- Sugars1,8 gin the top quarter of Fleisch (median 0,7 g)
- Fat24,6 gabove the median for Fleisch (median 22 g)
- Saturated fat7,9 gbelow the median for Fleisch (median 8,2 g)
- Sodium947 mgabove the median for Fleisch (median 800 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 24,6 g | 24,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 947 mg | 947 mg |
Product details
- Barcode
- 0035600055280
- Label serving
- 1 FRANK (57 g)
- Category
- Würste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated turkey and mechanically separated chicken. pork, water, corn syrup, modified food starch, contains 2% or less of beef, salt, flavorings, sodium lactate. dextrose, sodium phosphate, sorbitol, sodium diacetate, paprika, extract of paprika, sodium erythorbate. sodium nitrite, fd&c red no. 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Southern style dinner franks?
100 g of Southern style dinner franks has 316 kcal. Serving, 1 FRANK, 57 g (57 g): about 180 kcal.
Is Southern style dinner franks high in protein?
Southern style dinner franks contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in Serving, 1 FRANK, 57 g (57 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 14,3 g).
How many carbs are in Southern style dinner franks?
Southern style dinner franks has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Southern style dinner franks?
Southern style dinner franks contains 24,6 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
How much sodium is in Southern style dinner franks?
100 g contains 947 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2574751. License: CC0 1.0 (U.S. public domain). Source record dated 28. April 2023. Imported 6. November 2026.
- Open Food Facts, record 0035600055280. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.