Schinkenknacker im Saitling
Schinkenknacker im Saitling contains 316 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 1.020 mg | 44 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 18,6 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,6 gin the top quarter of Fleisch (median 14,3 g)
- Sugars1,3 gin the top quarter of Fleisch (median 0,7 g)
- Fat26,2 gin the top quarter of Fleisch (median 22 g)
- Saturated fat9,3 gabove the median for Fleisch (median 8,2 g)
- Sodium1.020 mgin the top quarter of Fleisch (median 800 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: E250), Gewürze, SENFKÖRNER, Zucker, Dextrose, Glucosesirup, Gewürzextrakte, Würze, Antioxidationsmittel: E300, Emulgator: E471, Stabilisator: E450, Schafsaitling, Starterkulturen, Buchenholzrauch. Kann Spuren von SELLERIE und MILCH enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse au roquefort et aux noix Les Brasérades | 316 | 14 g | 0,5 g | 29 g |
| Chorizos Federal Packing Of Pr Inc | 316 | 15,8 g | 2,6 g | 26,3 g |
| Official dodger dogs extra long pork wieners Farmer John | 316 | 10,5 g | 2,6 g | 29 g |
| Polish Sausage Clougherty Packing Llc | 316 | 11,2 g | 2 g | 29,6 g |
| Beef Brats Johnsonville | 316 | 12,3 g | 5,3 g | 28,1 g |
| Polish Sausage Manger's Packing Corp | 316 | 15,8 g | 0 g | 28,1 g |
| Traditional Bratwurst Kelment's | 316 | 15,2 g | 3,8 g | 25,3 g |
| Hillshire farm beef hot links beef smoked sausage Hillshire Farm | 316 | 13,2 g | 5,3 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schinkenknacker im Saitling?
100 g of Schinkenknacker im Saitling has 316 kcal.
Is Schinkenknacker im Saitling high in protein?
Schinkenknacker im Saitling contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,3 g).
How many carbs are in Schinkenknacker im Saitling?
Schinkenknacker im Saitling has 1,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schinkenknacker im Saitling?
Schinkenknacker im Saitling contains 26,2 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Schinkenknacker im Saitling?
100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4024379033007. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.