Soup base
Packaged product Suppen und Saucen L.B. Jamison's
Soup base contains 444 kcal per 100 g. A Serving, 1 tsp, 4.5 g (4,5 g) provides about 20 kcal.
Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44,4 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,5 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars44,4 gin the top quarter of Suppen und Saucen (median 1,7 g)
- Fat22,2 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,41 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 315 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 22,2 g | 22,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 44,4 g | 44,4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- L.B. Jamison's
- Barcode
- 0026700146152
- Label serving
- 1 tsp (4.5 g)
- Category
- Suppen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dextrose, corn starch, chicken fat, partially hydrogenated soybean and/or cottonseed oil, monopotassium glutamate, flavor (maltodextrin, chicken meat, yeast extract, egg solids, beef extract, flavor, erythorbic acid, dried yeast), onion powder, dehydrated chicken (bha, propyl gallate and citric acid added to protect flavor), turmeric, flavorings and coloring, disodium inosinate, disodium guanylate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cheddar brocoli soup bowl Bear Creek | 444 | 3,7 g | 59,3 g | 22,2 g |
| Zacskos leves Maggi | 444 | 9,5 g | 58,8 g | 20,4 g |
| Hearty soup bowl cheddar potato Bear Creek | 444 | 3,7 g | 63 g | 18,5 g |
| Country kitchens hearty soup bowl creamy chicken with rice Bear Creek Country Kitchens | 444 | 3,7 g | 63 g | 18,5 g |
| Cream Soup Powder Ottogi America Inc | 444 | 5,6 g | 72,2 g | 11,1 g |
| IMIATION CHICKEN FLAVOR Instant Noodle Soup TRADITION | 446 | 9,2 g | 55,4 g | 21,5 g |
| Instant noodle soup Tradition | 446 | 9,2 g | 56,9 g | 21,5 g |
| Ramen noodle soup Nissin | 442 | 9,3 g | 62,8 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup base?
100 g of Soup base has 444 kcal. Serving, 1 tsp, 4.5 g (4,5 g): about 20 kcal.
How much protein is in Soup base?
Soup base contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tsp, 4.5 g (4,5 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,5 g).
How many carbs are in Soup base?
Soup base has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 44,4 g of sugars.
How much fat is in Soup base?
Soup base contains 22,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Soup base?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858329. License: CC0 1.0 (U.S. public domain). Source record dated 31. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0026700146152. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.